CODY'S ORIGINAL ROADHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on salad make station butter (65F - Cold Holding).Person in charge stated it had been out for approximately 45 minutes and placed ice around the container. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. observed in bar area handwashing sink used as a dump sink. Person in charge cleaned out sink. Corrected On-Site

Intermediate - No soap provided at handwash sink near dishwasher area. Person in charge filled soap. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bar and salad make station.Person in charge printed signs. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area open beverage on clean dish rack.Person in charge removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed: In dish room Floor and walk-in cooler area covered with standing water.Person in charge mopped floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor tiles missing in bar area.

Basic - Hood filter missing from automatic fire suppression/exhaust system in back kitchen area.

Basic - 2 Hood filters missing from automatic fire suppression/exhaust system in back kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with bracelets. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in waitstaff area by fountain beverage machine plastic cups wet nesting.

Basic - Standing water in floor drain/floor drain draining very slowly on cooks line in main kitchen area.

Basic - Stored food not covered. Observed in plate garnish area cut lemon not covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge covered cut lemons. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line over grill hood filters soiled with grease.

Basic - Stored food not covered. Observed in beverage area cut lemon not covered. Person in charge covered lemons Corrected On-Site

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed in back kitchen area on mop sink no Backflow device on hose.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Person in charge filled paper towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in raw meat production area and on cooks line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees in main kitchen and waitstaff area Jewelry other than a plain ring while preparing food.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in main kitchen area and Walk in cooler objectionable odor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover missing in Walk in Beer cooler in back area of kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back area of kitchen food storage containers wet nesting. Person in charge removed all and placed in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster on South end of building. Person in charge put garbage in dumpster. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above grill and fryers vents soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in front kitchen area next to grill soiled with dried food particles in side Reach in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink in back area of kitchen. Person in charge inverted mops to air dry. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine in main kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back area of kitchen cutting boards and food storage containers wet nesting. Person in charge removed all and placed in dishwasher area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above grill and fryers vents soiled with grease.

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves no Handwashing Stopped employee and explained proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on 2 employees in main kitchen area. Stopped employee and explained proper protocol for for hair restraint. Both employees put on beard guards and wash hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sink and surface not registering on managers test strip. Manager called for service and changed all sanitizer to chlorine until corrected. Corrective Action Taken

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed beef prime rib holding at 125°F in front display window for 2 hours. Manager removed to oven to reheat to 130°F for 112 minutes. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in Panko crumbs without handle. Manager removed the bowl. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged coving in dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on salad Reach in cooler.

Basic - Drain cover(s) missing. Observed missing drain covers by rear beer Walkin cooler one inside and one directly in front of door.

Basic - Equipment in poor repair. Observed tear Walkin cooler door handle damaged. Observed walk in freezer gasket torn. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handles. Employee removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dish pit area unshielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on front line with buildup of grease.