CHUCK E CHEESES 720

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed person in charge a copy of the handout .person in charge had all employees that were currently working read and sign agreement. Corrective Action Taken

Basic - Ice buildup in chest reach-in freezer .

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in main kitchen area above walk in cooler door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with watch on wrist. Employee removed watch and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge had employee put on hair restraint and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout entire kitchen area in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed 2 boxes on the floor in Walk in cooler in back kitchen area. Person in charge stated that they did not receive any delivery's today. Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout entire kitchen area in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed helium tank not adequately secured in back kitchen area. Person in charge secured tank Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in Walk in cooler