PIZZA HUT #4604

Intermediate - Observed: Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed: Backflow preventer not inspected and serviced according to manufacturer's recommendations at mop sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands. Corrected On-Site

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area pizza proofing rack soiled with dried food particles.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on procedures and emailed Person in charge a copy of the handout. Person in charge printed and posted a copy for employees. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on mop sink split faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover missing order 3 compartment sink in back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Pizza impinger and fryers hood filters soiled with grease. Observed in main kitchen area pizza make station reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees replaced trash liners and started food preparation and failed to wash hand. Educated Person in charge on Handwashing procedures. Employee washed hands. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed no Backflow device on mop sink splitter in back area of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen over pizza impinger and fryers hood filters soiled with grease.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed across from fryers WC Quat sanitizer at 000 ppm. Person in charge changed sanitizer bucket and retested at 300ppm Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink in back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves in Walk in cooler soiled with dried food particles. Observed soiled gaskets with mold like substance throughout kitchen area in Reach in cooler,Reach in freezer and Walk in cooler. Observed hood filters soiled with grease over fryer in back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started work shift and went to start food preparation no Handwashing Manager stopped employee and explained proper protocol for Handwashing. Employee washed hands. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Observed interior of dishwasher accumulation of debris. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled from water damage in cashiers area near drive up window. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding under 3 bay compartment sink. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in Walk in cooler and Reach in cooler throughout entire kitchen. Observed soiled gaskets on Walk in cooler,Walk in freezer and Reach in cooler throughout entire kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation