FOOD+BEER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler beef (49F - Cold Holding); chicken (51F - Cold Holding); cheese (50F - Cold Holding). Person in charge stated that they were cooling a large amount of cooked potatoes fry's. The temperatures of food taken by the manager at 11 am were all 40°F or below. operator will re-take temperatures after the lunch rush and will move products to proper refrigeration if temperatures are still above 41 °F Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wrist ban and rings. Employee removed and washed hands. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in main kitchen area unsealed concrete.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on cooks line Cut Tomatoes (49F - Cold Holding); Pico De Gallo (52F - Cold Holding); Bleu cheese (54F - Cold Holding); Cooked Black Beans (55F - Cold Holding) Person in charge stated they had been in the Reach in cooler since 11:00 am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on cooks line Cut Tomatoes (49F - Cold Holding); Pico De Gallo (52F - Cold Holding); Bleu cheese (54F - Cold Holding); Cooked Black Beans (55F - Cold Holding) Person in charge stated they had been in the Reach in cooler since 11:00 am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in Walk in cooler Milk and whole cream in the Walk in cooler not date marked. Person in charge stated they were opened on 2/4/24 and date marked accordingly. Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna and Salmon on cooks line and Walk in cooler thawing in ROP intact. Educated Person in charge on thawing procedures for ROP Raw Fish. Person in charge stated they just started the thawing process approximately 6 hours ago and removed from ROP. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting on rack in back kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filter soiled grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Open dumpster lid on North side of Building. Person in charge closed lid. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM in back kitchen area at 000 ppm. Person in charge open clogged drain and refilled DM. Person in charge retested DM at 100 ppm. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing food in main kitchen area removed soiled glove and put on clean gloves and failed to wash hands . Educated Person in charge on glove use and hand washing and emailed Person in charge protocol for glove use and hand washing. Employee discarded soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen are by Walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Salmon on cooks line and Walk in cooler thawing in ROP intact. Educated Person in charge on thawing procedures for ROP Raw Fish. Person in charge stated they just started the thawing process approximately three hours ago and removed from ROP. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and wrist bands preparing food. Educated Person in charge. Employees removed wristbands and washed hands. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryer hood filter soiled grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Cook washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in Reach in cooler - not all products commercially packaged. Observed raw ground beef over fish. Manager removed the raw ground beef. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk in the Walk in cooler not date marked.Employee stated it was open on 1/30/22. Employee date marked the milk. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook cooking fried foods no hair restraint. Stopped employee and explained proper protocol for hair restraint. Cook put on hat and washed hands. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryer and grill soiled with grease. Warning