Apr 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, men's rest room.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable, at sandwich station.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on back lip of hooded reach-in cooler and fingerprints at hooded reach-in cooler at sandwich prep. Observed soiled gaskets, handles, and seal at upright white refrigerator in back storage.
35B-03-4
Basic - Outer openings not protected with self-closing doors, at back door where office and dry storage is located.