AROY D THAI AND SUSHI

Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Priority: Basic - From follow-up inspection 2026-04-06: Observed acoustic ceiling tiles in kitchen. Time Extended

Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler. Priority: Basic - From follow-up inspection 2026-04-06: Observed rusty shelf in 2 door reach-in cooler at the time of this inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over vegetable in single door make station on cook line. Operator moved raw shell eggs to bottom of reach-in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaner on food preparation surface in server area. Operator removed cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda dispenser gun with black mold like substance. Operator cleaned soda dispenser gun. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back food preparation area next to ice machine blocked by fryer oil. Operator moved fryer oil. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Operator cleaned interior of ice machine. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach-in coolers in kitchen with build up of soil and food debris. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors under equipment and along walls in kitchen with build up of soil and grease. Repeat Violation

Basic - Food stored on floor. Observed food stored on floor in walk-in cooler. Operator moved food off the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on corner of equipment at doorway. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to rice cooker in server area in standing water. Operator removed utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with grease and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all exterior equipment in kitchen with build up of soils and grease.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk-in cooler with build up of white substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with built up food debris on it. Operator cleaned the can opener. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed their back hand wash sink blocked by a cart. Operator removed the cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sinks next to the three compartment sink filled with dishes. Operator removed the dishes and washed the sink. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the 4hr disposal sushi rice. Emailed the operator a copy. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in their ice machine Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the kitchen not smooth and easily cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone and bag stored with food on their kitchen prep table. Operator removed the items. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor throughout the kitchen with grease and food debris build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both of their microwaves with grease and food debris buildup up. Operator proceeded to clean them. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed white build up on their walk in cooler fan covers.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen . Repeat Violation Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed excess grease and food debris beneath all food equipment in kitchen. Warning - From follow-up inspection 2025-01-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil on hood filters in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-28: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cart and container. Owner moved cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Owner replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made soups in 2 door reach in cooler with no date mark. Owner stated sauces made on 4/10 in the morning.. Owner will date.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at wait station with clear liquid in it. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup on hood system.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Owner removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents.

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Observed in Reach in cooler in Sushi bar area raw tuna over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout in English and Chinese. Person in charge removed raw Tuna. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on entree make station soiled with mold like substances. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed in dishwasher area. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from entree make station soiled dishes in Handwashing sink. Person in charge removed from Handwashing sink and cleaned sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy to Person in charge. Person in charge and 2 other employees read and signed . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed in main kitchen area a spray bottle of chemicals not labeled. Person in charge stated it was sanitizer for tables and labeled accordingly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge placed lid on trash receptacle. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. Observed: No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing on North end of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach-in cooler shelves have accumulation of soil residues and mold like substance in main kitchen area.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on Walk in cooler,Walk in freezer and Reach in coolers in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed through out entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease Observed throughout kitchen area on Walk in cooler,Reach in cooler and Walk in freezer mold like substance on gaskets. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2023-08-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator washed and sanitized the can opener. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice held on the time as public health control no written plan.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish for sushi, no date marked held per operator 2 days in the reach in cooler at sushi station. Observed food in the reach in cooler in the kitchen no date mark. Per operator food get used in two days . Operator placed the date marks on food. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine across the walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop chicken in the reach in cooler. Operator removed the bowl. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler in the kitchen soiled doors.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen.

Basic - Food stored on floor. Observed plastic containers of different food stored on the floor in the walk in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on the wall by cook line underneath the hood.

Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on oven door on cook line. Operator placed the tongs to be washed and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids and outside of the containers that contains flour and sugar soiled. Operator clean and sanitized the containers exterior. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on top of microwave oven in the kitchen not inverted. Operator inverted containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM for establishment. Owner said employee is scheduled formCFM class in near future. Warning - From follow-up inspection 2022-07-08: No proof of CERTIFIED FOOD MANAGER. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.