419 CORTEZ RD W, South Bradenton, FL 34207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Chicken and pork not date marked. Person in charge stated they were prepared on 7/16/23 and date marked accordingly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in counter top cooler next to food warming box Beef (52F - Cold Holding); Chicken (51F - Cold Holding); Pork (50F - Cold Holding).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in counter top cooler next to food warming box Beef (52F - Cold Holding); Chicken (51F - Cold Holding); Pork (50F - Cold Holding).
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile over bottle beverage refrigerator in main dining area soiled.