FOOD HALL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler cooked noodles (58F - Cold Holding); raw shell eggs (62F - Cold Holding); cut lettuce (60F - Cold Holding); cream cheese (57F - Cold Holding); tofu (60F); chicken (59F - Cold Holding); beef (60F - Cold Holding); cooked rice (62F - Cold Holding); ham (58F - Cold Holding); shrimp (60F - Cold Holding); won ton (61F - Cold Holding); Poultry (57F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discard at all.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler cooked noodles (58F - Cold Holding); raw shell eggs (62F - Cold Holding); cut lettuce (60F - Cold Holding); cream cheese (57F - Cold Holding); tofu (60F); chicken (59F - Cold Holding); beef (60F - Cold Holding); cooked rice (62F - Cold Holding); ham (58F - Cold Holding); shrimp (60F - Cold Holding); won ton (61F - Cold Holding); Poultry (57F - Cold Holding). Educated Person in charge on cold food storage. Person in charge voluntarily discard at all.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.Person in charge stated that the cooked rice had been out since 10:30 am and time stamped accordingly. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed Person in charge a copy of the handout. Person in charge completed before the end of inspection. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site Warning

Basic - Single-service articles improperly stored.observed paper plates in bar area not inverted. Person in charge inverted. Corrected On-Site Warning

Basic - Soda cans stored on floor in bar area. Person in charge removed from floor. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in back kitchen area employee touch hair with gloves on and grabbed a clean bowl for food. Educated Person in charge on glove use and Handwashing. Employee placed bowl in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dish room area employee went from soiled dishes to clean dishes and failed to wash hands. Educated Person in charge on Handwashing and glove use. Employee placed soiled dishes in dishwasher and washed hands. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over Raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the Hand out. Person in charge removed raw Chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Rice Noodles (83F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Noodles had been out for approximately 1.5 hours and placed noodles in Walk in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on kitchen stove top Pork Pho Broth (125F - Hot Holding). Educated Person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge reheated Pho Broth Start time 2:10pm End Time 2:20pm (208F - Reheating) Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu Imitation crab used for Crab Rangoon Educated Person in charge on when using imitation Krab it need to read as krab. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Obviously in bar area Handwashing sink used as a dump sink. Educated Person in charge. Person in charge cleaned handwashing . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in dish room area. Person in charge filled soap dispenser. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge on Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy of the handout and Person in charge posted consumer advisory. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed multiple employees drinking in food preparation area. Person in charge discarded all drinks. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen hood filters soiled with grease. Warning