PANERA BREAD 6230

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on 2% milk container at coffee bar in lobby of restaurant. Employee time marked milk Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle stored on top of coffee machine next to coffee making equipment. Manager removed chemical from coffee machine Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on storage shelf next to bread and over prep table. Employee removed beverage. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets preparing food.

Basic - Garbage on the ground and/or pad around dumpster. Observed boxes and trash bags stored on dumpster pad.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup around door.

Basic - Open dumpster lid. Observed garbage dumpster lid open. Manager closed lid. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom, stated they washed their hands in the bathroom but failed to wash their hands again in the kitchen before returning to work. Employee put on gloves, handled a piece of a baguette without washing hands. Employee discarded the piece of baguette then washed her hands and put on new gloves. Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Observed 6 whole uncut cantaloupe that were moldy stored on shelf in walk in cooler. Manager discarded cantaloupes.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee used restroom, stated they washed their hands in the bathroom but failed to wash their hands again in the kitchen before returning to work. Employee put on gloves, handled a piece of a baguette without washing hands. Employee discarded the piece of baguette then washed her hands and put on new gloves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on make line.

Basic - Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on site.

Basic - Cutting board has cut marks and is no longer cleanable. Observed rear single door flip top reach in with grooved cutting board.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food pep employee wearing bracelet on arm. Manage had employee emote. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in floor with a spill, food and cardboad.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from plastic water bottle. Manager threw out bottle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with bracelet on. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee working on food line with no hair restraint. Employee put hat on. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area next to egg cooker , scrub pad in hand washing sink. Person in charge removed pad. Corrected On-Site

Basic - Garbage on pad around dumpster on east end of parking area.

Basic - No copy of latest inspection report available.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.