8235 COOPER CREEK BLVD, UNIVERSITY PARK, FL 34201
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the grill with a grease buildup.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
Basic - Waste line missing at soda gun holster. Observed bar soda holster without a waste line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights missing shields in dry storage area and kitchen.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee in the walk in cooler handling ready to eat food and not changing gloves or washing hands.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed the water filter on the ice machine covered in a black mold like substance.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to test temperature.
Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed the floor and under all shelving in the walk in cooler with standing water, soiled and food debris.
Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door frame preventing it from shutting tight.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on bread door handle.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef stored Tilapia in Walk in freezer.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar. Corrected On-Site
Basic - Ceiling tile missing. Observed open ceiling area above dry storage room shelving. Tile is jarred or missing.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in center of kitchen.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled or covered.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in wait station area.
Basic - Floor soiled/has accumulation of ice and debris in walk-in freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in container on table behind grill in 80F water. Employee removed tongs to clean and sanitize. Corrective Action Taken
Basic - Old labels stuck to food containers after cleaning on sides of stacked metal containers underneath prep table on shelf in rear prep area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in reach-in cooler stored above ready-to-eat cooked pasta. Employee moved and stored correctly. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (98F - Hot Holding); Rice (101F - Hot Holding) in steam table at 3:10 PM. Employee stated the items had been in the steam table since 11:30 AM. Employee discarded items. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed a total of 8 unlabeled spray bottles throughout establishment containing toxic chemical. Operator had employees label bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled with grease and dust and above grill on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Observed boxes of greek yogurt and containers of sauce stored on floor in the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled with an accumulation of dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen near pizza oven and cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose below flood rim of sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Milk 54F, Butter 55F in Reachin Cooler in wait station.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Observed debris on mixer head.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed removed hand washing sink in dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 5 expired certificates 2/2/22.
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 unlabeled chemical spray bottles not labeled, manager corrected by labeling. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwashing machine.
Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 1" hole in ceiling tile above dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling vent near soda machine . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Basic - Employee eating in a food preparation or other restricted area. Observed an employee soup placed temporarily in microwave oven during inspection verified with cook.
Basic - Food stored on floor. Observed red onions in preparation area, Soup base in dry storage stored on the floor.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Cook corrected by removing the tongs. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 cutting boards with wet towels underneath.
Basic - Missing drain plug at dumpster. Observed broken drain plug not effective.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp defrosting in standing water. Employee corrected by placing in bucket under running water. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler fan covers with dust buildup.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink in dishwashing area. Warning - From follow-up inspection 2022-01-07: Time Extended - From follow-up inspection 2022-01-14: Operator has ordered a different spray hose. Time Extended Corrective Action Taken
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in kitchen on front cook line. 1 landing on cooked onions and 1 landing on goat cheese spread in the reach-in cooler. Employee discarded product. Warning - From follow-up inspection 2022-01-07: Observed 3 small flying insects in kitchen on cook line not landing on food. Observed 5 small flying insects in mop sink area. Admin Complaint
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink in dishwashing area. Warning - From follow-up inspection 2022-01-07: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in the bar area on the immediate left of bar entrance removed and used to hold ice. Warning - From follow-up inspection 2022-01-07: Handwash sink in the bar area on the immediate left of the bar entrance removed and is not in operation being used to hold ice. Handwash sink straight back at the end of the bar on the left side still not in operation and is being used to hold bottles. Time Extended
Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed two bottles in mop sink area without manufacturers label. Warning - From follow-up inspection 2022-01-07: Observed two spray bottles in the mop sink area not labeled. Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. Warning - From follow-up inspection 2022-01-07: Time Extended
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust above ice machine. Warning - From follow-up inspection 2022-01-07: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 inch hole in ceiling tile above ice machine. Warning - From follow-up inspection 2022-01-07: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-01-07: Time Extended
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two opened employee beverage containers stored in reach-in cooler in the wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-01-07: Observed one employee drink in the stand up reach-in cooler in the wait station area to the right of the front kitchen entrance. Operator removed drink. Time Extended Corrected On-Site
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line remove gloves after preparing food and started putting on new gloves without washing hands. Educated employee on glove changing procedures. Employee washed hands and put new gloves on. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects in kitchen on front cook line. 1 landing on cooked onions and 1 landing on goat cheese spread in the reach-in cooler. Employee discarded product. Warning
High Priority - Pesticide-emitting strip present in dry storage area next to single service items. Operator removed strip. Corrected On-Site Repeat Violation Warning
High Priority - Spray hose at dish sink lower than flood rim of sink in dishwashing area. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 flying insects in kitchen on front cook line. 1 landing on cooked onions and 1 landing on goat cheese spread in the reach-in cooler. Employee discarded product. Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in the bar area on the immediate left of bar entrance removed and used to hold ice. Warning
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed two bottles in mop sink area without manufacturers label. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. Warning
Basic - Ceiling vents soiled with accumulated dust above ice machine. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 inch hole in ceiling tile above ice machine. Warning
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area of kitchen by prep table. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored with clean linens in service station cupboard in front of cook line. Warning
Basic - Open dumpster lid. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two opened employee beverage containers stored in reach-in cooler in the wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning