PEI WEI FRESH KITCHEN #0215

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the inside of the ice chute and surrounding area on the soda fountain.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in prep kitchen. Operator stocked the paper towels. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee not properly washing hands in between preparing food and touching soiled equipment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the inside of the ice chute on the soda fountain. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dish machine ceiling. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the ice machine with heavy dust accumulated. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dish machine ceiling. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the ice machine with heavy dust accumulated. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over ice machine.

Basic - Stored food not covered. Observed 2 pots of noodles in water not covered or protected from debris. Operator relocated. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine without sanitizer attached to machine. Operator does not have sanitizer to replace the sanitizer in the dishmachine. Operator will use quaternary sanitizing solution in the three compartment sink. Operator ordered more sanitizer for machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Brown Rice (130F - Hot Holding) in hot holding unit on cook line at 5:00 PM. Operator stated that the rice has been in the holder since 1:00 PM. Operator stated a new batch of rice is being made to replace the rice. Operator instructed employee to discard rice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in self dispensing soda machine area soiled with an accumulation of a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Drain cover missing on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes and equipment behind cook line soiled with an accumulation of grease and food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in self dispensing soda machine area soiled with an accumulation of a mold-like substance.

Basic - Drain cover missing underneath cook line.

Basic - Floor soiled/has accumulation of debris. Observed floor and floor drains soiled with food debris underneath cook line and throughout kitchen. Operator has staff member cleaning floors later today.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes and equipment behind cook line soiled with an accumulation of grease and food debris.

Basic - - From initial inspection : Basic - Standing water in bottom of two reach-in-coolers on cook line. Warning - From follow-up inspection 2022-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water droplets inside metal containers stacked together on clean equipment storage rack to the right of the warewashing area. Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self service dispenser with pink mold-like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled with dust debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards heavily grooved by the 3 compartment sink. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers that were not properly air dried stacked together. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without protection above dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the walk in cooler built up with food-like debris.

Basic - Old labels stuck to food containers after cleaning. Observed cleaned and stored plastic containers stored on a shelf with old labels on containers.