CLEAN JUICE

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in prep kitchen area. Immediate AC and next day callback per Kay-Opal @ 9:28am Warning - From follow-up inspection 2021-12-08: Observed 10 flying insects in prep kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front counter prep area and in kitchen storage rack. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen near entry door. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in front counter area and on kitchen storage rack. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed handles removed at handwash sink in prep area in the kitchen. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of debris in kitchen and behind equipment. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets underneath the juicer soiled with food like debris in the front counter area. Warning - From follow-up inspection 2021-12-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in prep kitchen area. Immediate AC and next day callback per Kay-Opal @ 9:28am Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1st 2019. Immediate AC and next day callback per Kay-Opal @ 9:28am Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front counter prep area and in kitchen storage rack. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in front counter area blocked by door being propped open with trash can. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area near entry to kitchen and in women's restroom. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in prep kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle being stored in container of coconut chips on kitchen storage shelf. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen near entry door. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed container of utensils with food contact surface stored upright. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in front counter area and on kitchen storage rack. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pitchers stacked and stored with water droplets that were not properly air dried. Warning

Basic - Faucet/handle missing at plumbing fixture. Observed handles removed at handwash sink in prep area in the kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of debris in kitchen and behind equipment. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop being stored in the container for hemp with the handle in the product and the scoop being stored in the container for the feta cheese at the front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets underneath the juicer soiled with food like debris in the front counter area. Warning

Basic - Single-service articles improperly stored. Observed to go lids stored on the floor in the kitchen to the left of the triple sink. Warning