JA RAMEN

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides. Repeat Violation - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. Repeat Violation - From follow-up inspection 2025-08-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2025-08-14: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling equipment, the walk in door and handling ready to eat food without gloves change or hand wash.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil stored on the floor in the back kitchen. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the table top mixer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris and soil on the exterior of the dish machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without a handle inside container to scoop rice. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler under the food preparation table soiled, gaskets soiled and heavy ice build up on the back wall.

Basic - Ripped/worn tin foil used as shelf cover. Observed soiled tin foil used as a cover on food storage shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then prepare food without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the table top mixer and the slicer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front of kitchen used for washing glasses and a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink next to walk in cooler without paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared onsite and held more than 24 hours in the walk in cooler and the walk in freezer not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the dish machine and on the ice drop tray. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed the inside of the dish machine soiled on the bottom and sides.

Basic - Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris and soil on the exterior of the dish machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without a handle inside container to scoop rice.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining a food contact shelf in back of the kitchen not changed daily. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout the kitchen with dust and grease. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored above food prep table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed heavy grease build up on the floor and behind the fryers on the cooks line. Observed heavily soiled floors with food debris in the walk in cooler and under all equipment and shelves throughout the kitchen. Repeat Violation

Basic - Plumbing system in disrepair. Observed a soiled can holding up a drain pipe under a working sink in the back kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple food containers removed from original containers and not labeled in the walk in cooler and walk in freezer.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling soiled equipment and utensils and then preparing food without washing hands or wearing gloves.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw cut chicken out of original package stored over raw sliced beef out of original package.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on slicer. Observed the table top mixer with food debris build up on motor head. Observed the wall behind the triple sink with a black mold like substance about 10 inches high. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in center of kitchen blocked with container inside sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared onsite and held for more than 24 hours and not date marked in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled at the front counter and next to cooks table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside of the ice machine and on the ice drop tray. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with a soiled build up.

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining the shelf at the back of the kitchen with food stored on it. Not replaced daily.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents throughout kitchen soiled with dust and grease. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table in kitchen. Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over cooks range.

Basic - Plumbing system in disrepair. Observed a soiled can holding up the drain pipe under a prep sink in the center of kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled, rusty and pitted.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the walk in cooler floor heavily soiled. Observed floors throughout the kitchen heavily soiled with a black substance and grease. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid on phone, confirmation number; 227781093. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled colored cutting boards next to triple sink with deep grooves. Coached operator. Observed slicer with debris on blade and inside blade guard. Observed table mixer with soiled casing and soiled wall next to mixer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with a pot and ladle in it. Employee removed items and I explained why the sink is only used for handwashing. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like mold substance on the inside of the ice machine on the ice drop tray, walls and hinges.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up, outside and inside on ceiling and walls of dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled with dust and 6 ceiling tiles dusty and soiled trough the center of the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottled water on prep table. Employee removed item. Corrected On-Site

Basic - Establishment's approved variance requires that the shared three compartment sink be maintained. Shared three compartment sink not maintained. Observed the wall above the triple sink with black mold like substance about 8 inches high.

Basic - Food stored on floor. Observed food stored on floor in front of walk in freezer. Operator moved items to proper shelf area. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal items, backpack, keys, sweater stored under prep table on food. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floors under equipment and prep tables throughout the kitchen with a build up of soil.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat noodles and cut lettuce in walk-in cooler. Employee moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles in container on counter at 79F at 1:50 PM. Employee stated the noodles were cooked two hours ago. Employee placed noodles in walk-in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging to the right of the three compartment sink with accumulation of a mold-like substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles on reach-in cooler doors and door handles on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling by ice machine, above triple sink, and throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with clean and sanitized containers. Employee moved and stored correctly. Corrected On-Site

Basic - Several employees with no hair restraint while engaging in food preparation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service items on floor in hallway leading to restrooms. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad and sponge in hand washing sink in kitchen. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed blocked consumer Advisory by menu. Emailed manager consumer advisory. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed no handle utensils in sugar and msg bin on cooks line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door and door handles on Reachin Cooler on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling by ice machine and above triple sink with black substance on vent above triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes and lighter stored on single serve items in back kitchen storage area. Employees removed items. Corrected On-Site

Basic - Food stored on floor. Observed oil on floor in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being placed on oven door handle during inspection, employee corrected after education. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in dry creamer bin. Manager corrected by removing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime on Reachin Cooler gaskets on cook line. Observed soiled sugar and msg bins on cooks line. Observed grease buildup on hood filters.

Basic - Plumbing system in disrepair. Observed hot water faucet on kitchen hand washing sink not properly working. Works intermittently.

Basic - Single-service articles improperly stored. Observed soufflé cups and plastic cups in hallway, and deli containers in kitchen stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans on cooks line not inverted.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed defrosted shrimp in triple sink without running water. Employee corrected by removing from the sink to the Walkin cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall next to kitchen hand washing sink and dust buildup on walls behind ice machine, behind triple sink, and throughout kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease behind fryer on floor.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handwash sink. Operator removed and cleaned and sanitized sink. Corrected On-Site Warning - From follow-up inspection 2022-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizing solution for three compartment sink. Warning - From follow-up inspection 2022-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items time/temperature control for safety in walk-in cooler without date marking. Warning - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with an accumulation of dust and mold-like debris throughout establishment. Warning - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses on cook line. Warning - From follow-up inspection 2022-02-28: Time Extended