WENDY'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line next to frosty machine. Operator replaced paper towel. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build-up in walk in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry at mop sink. Operator hung mop to dry. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed approximately 5 floor tiles missing at entrance of walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back exterior door from kitchen without a self closer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in-walk in freezer. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior without having a self closer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with watches on.

Basic - Floor area(s) covered with standing water. Observed standing water at soda machine in dining room. Operator stated the soda machine was new and coke was coming back to check it. Employee mopped up water. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in walk in freezer near and on door. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing above the ice machine in the dining room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6x2 inch hole in the ceiling tile next to the office.

Basic - Floor soiled/has accumulation of debris. Floors under the fryers and flat top grill soiled

Basic - Ice buildup in walk-in freezer on exterior of boxes of food, shelves and floor. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 400ppm. Operator added water, sanitizer now reads 200ppm. Operator will call service contact person to adjust dispenser. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated cheese was put out at 10 am. Operator placed time stamp matching other items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans under shelf across from three compartment sink wet nesting.

Basic - Equipment in poor repair. Observed missing handle on cover to reach in cooler near drive thru.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the back of the walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the floor behind fryers, as well as on the computer monitor above fryers.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled in metal container next to iced tea machine. Operator labeled during inspection. Corrected On-Site

Basic - Drain cover(s) missing. Observed underneath the three compartment sink.

Basic - Equipment in poor repair. Observed cardboard used to keep door closed on oven next to the mop sink.

Basic - Floor tiles missing and/or in disrepair. Observed missing 3 tiles in front of the walk in freezer.

Basic - Ice buildup in walk-in freezer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled full trash bag then handled clean utensil without washing hands. Instructed employee and manager on proper hand washing protocol.

Basic - Ceiling tile missing in dishwashing area across three compartment sink. Missing one ceiling tile I dining area.

Basic - Drain cover(s) missing. Observed missing drain cover underneath three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the door frame,shelves, fan guards and boxes of food in walk-in freezer. Informed manager about issue. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives used for cutting lettuce stored in cracks between equipment. Operator removed knives and placed them for washing. Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. At the back exit of the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 50° stored in the reach in cooler on preparation line. Manager stated it had been there for an hour and removed it to the walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese on time as a public health control no time marking. Manager stated the cheese had been on the line for 1 hour. Manager placed a time mark on the cheese. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the soda machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while prepping food. Informed employee and correction was made. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee was instructed and placed a hair restraint on. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up throughout walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan covers in walk-in freezer soiled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed, employee cracked raw shell egg and failed to change gloves and wash hands,then handed single service item. Manager discarded single service items. Instructed employee and manager on proper handwashing protocol

High Priority - Employee washed hands with cold water. Observed, employee washed hands in cold water. Employee did not wait for water to become hot. Instructed employee and manager on proper handwashing protocol.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing in the food preparation area.

Basic - Ice buildup in walk-in freezer. Observed, ice buildup on freezer fans, food boxes and floor. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, self-serve soda machine dispenser area around nozzle soiled in the dining room area.