DEL TACO

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on single door make station with cut marks. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around receptacle. Repeat Violation

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in 3 compartment sink at 100ppm. Operator corrected quaternary 3 compartment sink to 200ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on single door flip top make station with cut marks.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in and around CO2 container. Operator stated the floors had been power washed the previous evening.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the under side of soda dispenser with black mold like substance. Operator had employee clean area. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed racks n dry storage area with hamburger buns and sauces with visible mold like substance. Employee was in the process of cleaning racks during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed dry storage rack in dry storage area with bottom shelf broken and being supported with a stainless container.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor along wall in dry storage area with soil a food debris. Observed floors along wall underneath flat top grill and oven with grease.

Basic - Food storage container/container lid cracked or broken. Observed 6 clear containers on bottom shelf of food preparation table in dry storage area with broken corners. Operator discarded containers. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground in front of grease receptacle. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. Employee closed lid. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelf in back dry storage area with visible soil and black mold like substance. Employee was in the process of cleaning shelves. Corrective Action Taken

Basic - Open dumpster lid. Observed lid open on dumpster in garbage area. Employee closed lid. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dry storage area behind single serve rack. Observed wall in in soda dispensing cabinet with black mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung all mops to dry. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner on shelf next to food wrappers. Employee moved cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans beneath tortilla warmer with left over food particles and soils.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle. Repeat Violation

Basic - Open dumpster lid. Observed open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Employee hung mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed men's room without handwashing sign. Repeat Violation Warning - From follow-up inspection 2025-01-06: Observed men's room with out handwashing sign at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed exterior door from kitchen with broken self closer. Warning - From follow-up inspection 2025-01-06: Observed exterior door from kitchen with broken self closer at the time of this inspection. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated employee on vomit clean-up. E-mailed copy of vomit clean-up to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee handwashing sign not observed in mens bathroom.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on Y fitting with hose attached at mop sink.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.

Basic - Single-service articles improperly stored. Observed case of to go cups on floor in stockroom. Operator moved cups to shelf. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Cooked Pinto Beans (46F - Cooling). Person in charge they were put in Walk in cooler on 11/14/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures. Person in charge voluntarily discarded Beans.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Cooked Pinto Beans (46F - Cooling). Person in charge they were put in Walk in cooler on 11/14/23. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and email Person in charge handout on cooling procedures. Person in charge voluntarily discarded Beans.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following do not have food handlers training. Jesse,Julia,Gissella,ChristinaJonathan,Alliyah, and Kamani.

Basic - Boxes of French fries stored on floor in Walk in freezer in main kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and hood filters in main kitchen area hood filters soiled with grease.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food observed wearing bracelets.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container stored touching food. Manager removed and replaced scoop, with handle outside of food. Corrected On-Site

Basic - Missing drain plug at dumpster. Missing plug on the left dumpster.

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed vapors in kitchen and front counter areas. Operator states it is due to used fryer oil which will be changed out today.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer reading at 0ppm. Manager replaced sanitizer, reading 100ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Operator moped the area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men bathroom.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter chlorine 00ppm. Operator placed the new solution. Corrected On-Site