SARA BAY COUNTRY CLUB INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and mount. Operator cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the ice machine with a black mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2's not secured at the Guinness cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the dish machine with heavy dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2's not secured at the Guinness cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on the cutting board. Operator moved phone. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed 2 fire extinguishers stored on the floor.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over ice cream cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table. Corrected On-Site

Basic - Hole in or other damage to wall. Observed wall with paint peeling over produce prepping sink and table.

High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean dish ware and plates without washing hands. Operator coached. Corrective Action Taken Priority: High Priority

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee washing dishes. Priority: Basic

High Priority - Toxic substance/chemical improperly stored. Observed can of paint stored next to potatoes under prep table. Operator moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef stated the fish had been thawed for approximately 6 hours. Chef removed the fish from the packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table next to the cook line. Employee removed the drink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned cups of housemade ranch and housemade caesar dressing with buttermilk at 48F in three door stand up reach-in cooler at 12:35 PM. The operator stated that the items had been in the cooler overnight. Items were removed and voluntarily discarded. Corrected On-Site

Basic - Covered waste receptacle not provided in women's employee bathroom.

Basic - Cutting board has cut marks and is no longer cleanable in kitchen by wait station area/salad cooler area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer at 0 ppm. Operator set up three compartment sink with chlorine solution that read 50 ppm and contacted service company for dish machine. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat sliced red onions in two door stand up reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed housemade ranch dressing with sour cream marked 04/27 and housemade blue cheese dressing with sour cream marked 05/07 on shelf in walk-in cooler. Operator discard items. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed housemade ranch dressing with sour cream marked 04/27 and housemade blue cheese dressing with sour cream marked 05/07 on shelf in walk-in cooler. Operator discarded items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun dispensing nozzle soiled with an accumulation of slime. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon stored in bottom of handwash sink on cook line. Operator removed and cleaned and sanitized area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink and warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen with glass sliding doors at 47F Ambient Air Temperature. Operator informed maintenance technician to repair. Operator removed all items and stored in walk-in cooler. Corrective Action Taken

Basic - Floors not maintained smooth and durable next to dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hose nozzle at the bar area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Guacamole thawing in a pan in the hand washing sink. Employee placed the guacamole in a reach in cooler.

Basic - Floors not maintained smooth and durable. Next to the dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In the employees men's bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Guacamole thawing in standing water in the hand washing sink. Employee placed the guacamole in the reach in cooler. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary reading 00ppm. Chef adjusted the quaternary to 200ppm. Corrected On-Site