CRAGER'S RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen and on cooks line. Warning - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in missing floor tiles on kitchen line. Warning - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed a build up of food debris and grease under the kitchen line equipment. Warning - From follow-up inspection 2025-11-17: Time Extended - From follow-up inspection 2025-12-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the back prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent above the door from the kitchen to the dining room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on cooks line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up on the inside of the dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled vent over the ice machine in the back kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back prep table and slicer with food debris in blade guard. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and dispenser missing from cook line handwashing sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen and on kitchen cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food preparation table. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing on cooks line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on prep table. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen and on cooks line. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on front kitchen line. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed both dumpster lids open. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy (80F - Hot Holding); Corn (85F - Hot Holding); Vegetable soup (94F - Hot Holding) Operator heated items to 180 degrees and stored at temp. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and slicer on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen next to triple sink was blocked with a cart and a pan in the sink. Employee made sink accessible. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed documents to operator.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen and at front counter with hot water temping at 82 degrees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen and on front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored near food preparation table in kitchen and on front line next to plate ware. Employee moved drink to proper location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys and purse stored near and on prep tables in the kitchen and front line. Employee moved items. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on front line floor.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood walls and vents.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table. Employee removed cloth. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.

Basic - Open dumpster lid. Observed dumpster lids open.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected in store room. Employee properly stored coffee filters. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler under prep table. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on mixer head to the left of the ice machine, on the slicer blade guard on the prep table in prep area, and on can opener blade. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water droplets in containers on shelf in kitchen area across from three compartment sink and in cups in the wait station area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended - From follow-up inspection 2022-12-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage patties stored above cooked spaghetti in the stand up reach-in cooler to the right of the cook line entrance from the kitchen. Employee moved spaghetti and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single serve containers of sour cream held at 52°F degrees in the reach-in cooler in the wait station area under the serving window. Operator stated that the sour cream had been stored in the reach-in cooler for two hours. Operator moved single serve sour cream to another reach-in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket in dishwashing area in wait station with chlorine at 200 ppm. Employee dumped and replaced chlorine solution that read at 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand up mixer head to the left of the ice machine soiled with an accumulation of food debris in the kitchen. Observed can opener blade soiled with an accumulation of food debris on a prep table at the center of the kitchen.

Intermediate - Records/documents for required employee training do not contain all of the required information. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in rear of kitchen.

Basic - Approximately 7 inch hole in wall in closet adjacent to men's restroom.

Basic - Buildup of food debris/soil residue on equipment door handles on reach-in coolers and reach-in freezers throughout cook line and kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured in closet adjacent to men's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout cook line and kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under food service window in disrepair at 57°F. Operator removed all time/temperature control for safety food product out of coolers. Operator stated items had been in the reach-in cooler for two hours.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic and metal containers on clean container storage rack with water droplets.

Basic - Floor soiled/has accumulation of debris in closet adjacent to the men's restroom which has soda bag in the box storage. Employee cleaned floor. Corrected On-Site

Basic - Food stored on floor. Observed box of shortening containers on floor on the cook line to the left of the handwash sink and box of oil container to the right of the stand up reach-in freezer.

Basic - Grease receptacle lid open.

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Operator placed sign. Corrected On-Site

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drinks stored on top shelf above customer prepped food in stand up reach-in cooler to the right of the kitchen entrance.