PRIMO RISTORANTE

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Heavy Cream (50F - Cold Holding); Crema Para Batir Espesa (50F - Cold Holding); Butter (50F - Cold Holding); Lasagna (52F - Cold Holding); Shredded Mozzarella Cheese (52F - Cold Holding); Cooked Beef (49F - Cold Holding); Cut Watermelon (49F - Cold Holding); Housemade Alfredo Sauce with Cream (50F - Cold Holding); Ham (50F - Cold Holding); Sausage (50F - Cold Holding); Raw Beef (47F - Cold Holding); Raw Chicken (50F - Cold Holding); Crab Meat (48F - Cold Holding); Mascarpone Cheese (51F - Cold Holding); Sour Cream (50F - Cold Holding); Burrata Cheese (49F - Cold Holding); Cream Cheese (50F - Cold Holding); Fresh Mozzarella Cheese (50F - Cold Holding); Ricotta Cheese (50F - Cold Holding) and Housemade Tomato Sauce with Spices (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 50F at 4:25 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. Warning - From follow-up inspection 2022-06-28: Observed Shredded Mozzarella Cheese (47F - Cold Holding), Half and Half (50F - Cold Holding), Heavy Whipping Cream (48F - Cold Holding), Half and Half Creamers (48F - Cold Holding), Half and Half Creamers (48F - Cold Holding), Butter Chips (48F - Cold Holding), Raw Shell Eggs (47F - Ambient Air Temperature), Butter (46F - Cold Holding), Ricotta Cheese (48F - Cold Holding), Burrata Cheese (48F - Cold Holding), Cream Cheese (48F - Cold Holding), Sour Cream (48F - Cold Holding), Mascarpone Cheese (48F - Cold Holding), Crab Meat (48F - Cold Holding), Raw Beef (48F - Cold Holding), Raw Chicken (47F - Cold Holding), Lasagna (47F - Cold Holding), Fresh Mozzarella Cheese (45F - Cold Holding), Ham (47F - Cold Holding), Goat Cheese (47F - Cold Holding), Gorgonzola Cheese (50F - Cold Holding), and Raw Fish (45F - Cold Holding), Housemade Alfredo Sauce (48F - Cold Holding), Housemade Marinara Sauce with Spices (47F - Cold Holding), Cooked Pasta (49F - Cold Holding), and Cooked Beef (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 47F at 5:55 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Heavy Cream (50F - Cold Holding); Crema Para Batir Espesa (50F - Cold Holding); Butter (50F - Cold Holding); Lasagna (52F - Cold Holding); Shredded Mozzarella Cheese (52F - Cold Holding); Cooked Beef (49F - Cold Holding); Cut Watermelon (49F - Cold Holding); Housemade Alfredo Sauce with Cream (50F - Cold Holding); Ham (50F - Cold Holding); Sausage (50F - Cold Holding); Raw Beef (47F - Cold Holding); Raw Chicken (50F - Cold Holding); Crab Meat (48F - Cold Holding); Mascarpone Cheese (51F - Cold Holding); Sour Cream (50F - Cold Holding); Burrata Cheese (49F - Cold Holding); Cream Cheese (50F - Cold Holding); Fresh Mozzarella Cheese (50F - Cold Holding); Ricotta Cheese (50F - Cold Holding) and Housemade Tomato Sauce with Spices (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 50F at 4:25 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-06-28: Observed Shredded Mozzarella Cheese (47F - Cold Holding), Half and Half (50F - Cold Holding), Heavy Whipping Cream (48F - Cold Holding), Half and Half Creamers (48F - Cold Holding), Half and Half Creamers (48F - Cold Holding), Butter Chips (48F - Cold Holding), Raw Shell Eggs (47F - Ambient Air Temperature), Butter (46F - Cold Holding), Ricotta Cheese (48F - Cold Holding), Burrata Cheese (48F - Cold Holding), Cream Cheese (48F - Cold Holding), Sour Cream (48F - Cold Holding), Mascarpone Cheese (48F - Cold Holding), Crab Meat (48F - Cold Holding), Raw Beef (48F - Cold Holding), Raw Chicken (47F - Cold Holding), Lasagna (47F - Cold Holding), Fresh Mozzarella Cheese (45F - Cold Holding), Ham (47F - Cold Holding), Goat Cheese (47F - Cold Holding), Gorgonzola Cheese (50F - Cold Holding), and Raw Fish (45F - Cold Holding), Housemade Alfredo Sauce (48F - Cold Holding), Housemade Marinara Sauce with Spices (47F - Cold Holding), Cooked Pasta (49F - Cold Holding), and Cooked Beef (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 47F at 5:55 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb in ware washing area. Warning - From follow-up inspection 2022-06-28: Observed hose bibb in warewashing area still without vacuum breaker. The importance of following proper protocol with this violation was reinforced with the operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, can opener blade, and slicer blade soiled with an accumulation of food debris. Warning - From follow-up inspection 2022-06-28: Observed mixer head, can opener blade, and slicer blade soiled with an accumulation of food debris at time of callback inspection. The importance of following proper protocol with this violation was reinforced with the operator. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-06-28: Observed walk-in cooler at 47F Ambient Air Temperature at time of callback inspection. Operator stated that a refrigeration repair company has been out to service the walk-in cooler and is scheduled to return to continue maintenance on walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Interior of freezer in disrepair/has exposed insulation on freezer door. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in walk-in cooler and walk-in freezer. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe underneath handwash sink next to cook line adjacent to ware washing area. Warning - From follow-up inspection 2022-06-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Heavy Cream (50F - Cold Holding); Crema Para Batir Espesa (50F - Cold Holding); Butter (50F - Cold Holding); Lasagna (52F - Cold Holding); Shredded Mozzarella Cheese (52F - Cold Holding); Cooked Beef (49F - Cold Holding); Cut Watermelon (49F - Cold Holding); Housemade Alfredo Sauce with Cream (50F - Cold Holding); Ham (50F - Cold Holding); Sausage (50F - Cold Holding); Raw Beef (47F - Cold Holding); Raw Chicken (50F - Cold Holding); Crab Meat (48F - Cold Holding); Mascarpone Cheese (51F - Cold Holding); Sour Cream (50F - Cold Holding); Burrata Cheese (49F - Cold Holding); Cream Cheese (50F - Cold Holding); Fresh Mozzarella Cheese (50F - Cold Holding); Ricotta Cheese (50F - Cold Holding) and Housemade Tomato Sauce with Spices (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 50F at 4:25 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Heavy Cream (50F - Cold Holding); Crema Para Batir Espesa (50F - Cold Holding); Butter (50F - Cold Holding); Lasagna (52F - Cold Holding); Shredded Mozzarella Cheese (52F - Cold Holding); Cooked Beef (49F - Cold Holding); Cut Watermelon (49F - Cold Holding); Housemade Alfredo Sauce with Cream (50F - Cold Holding); Ham (50F - Cold Holding); Sausage (50F - Cold Holding); Raw Beef (47F - Cold Holding); Raw Chicken (50F - Cold Holding); Crab Meat (48F - Cold Holding); Mascarpone Cheese (51F - Cold Holding); Sour Cream (50F - Cold Holding); Burrata Cheese (49F - Cold Holding); Cream Cheese (50F - Cold Holding); Fresh Mozzarella Cheese (50F - Cold Holding); Ricotta Cheese (50F - Cold Holding) and Housemade Tomato Sauce with Spices (50F - Cold Holding) in walk-in cooler with an ambient air temperature of 50F at 4:25 PM. Operator stated that the items had been in the walk-in cooler overnight. Operator set items aside to discard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb in ware washing area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, can opener blade, and slicer blade soiled with an accumulation of food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the cook line adjacent to the warewashing area. Operator stocked paper towels. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Floor area(s) covered with standing water in walk-in cooler. Warning

Basic - Interior of freezer in disrepair/has exposed insulation on freezer door. Warning

Basic - Unsealed concrete floor in walk-in cooler and walk-in freezer. Warning

Basic - Water leaking from pipe underneath handwash sink next to cook line adjacent to ware washing area. Warning