MIRNA CUBAN CUISINE

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls without handles used to scoop meat and rice. Operator corrected with proper handled scooping device. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling throughout the kitchen soiled and not easily cleanable. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife, spatulas and other utensils stored in between a pipe and wall in prep kitchen. Operator moved and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the ansul system pipes over grill and beginning to drip.

Basic - Working containers of food removed from original container not identified by common name. Observed white containers with food removed from original packaging and not labeled in the dry storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cut and washed vegetables in the walk-in cooler. Manager removed the pork. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning not labeled Manager labeled the bottles. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager the fish had been thawed for approximately 3 hours. Manager removed the fish from the package. Corrected On-Site

Basic - Plumbing system in disrepair. Pipes under the hand washing sink on the left side of the cook line removed. Owner stated the plumber was working on repairs.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with an accumulation of grease and food debris in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment underneath press. Employee removed to clean and sanitize. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth at 0 ppm. Operator corrected to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with an accumulation of food like debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as a scoop in rice and chicken in steam table and single door stand up reach-in cooler. Operator removed bowls. Corrected On-Site

Basic - Ceiling tiles and ceiling vents throughout kitchen soiled with accumulated food debris, grease, and dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Approximately 4 floor tiles are missing throughout the kitchen and some cracked and in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator stated that a plan is being made to repair tiles on the cookline. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Approximately 10 floors tiles missing in the kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Owner removed and washed all the knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack in the cook line area soiled.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in the sanitizer bucket. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager placed the towels in the dirty linen. Corrected On-Site