ANTHONY PIZZA & SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line glass front reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line glass door reach-in cooler: Cold holding> tuna 57°, krab mix 51°, sliced turkey 49°, sliced cheese 50°, sliced ham 50°, pepperoni 56°, salami 49°, ham 54°. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the glass door reach-in Cooler behind front counter: Seafood salad (56F - Cold Holding); Tuna Salad (58F - Cold Holding); ham (56F - Cold Holding); Turkey (56F - Cold Holding) All the items had been in the reach in cooler overnight Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in en's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.

Basic - Outer openings not protected with self-closing doors. Observed kitchen back door to exterior does not have self closing mechanism.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front line, glass front reach-in cooler: roast beef 47, pork 46, ham 47, turkey 46. Items can be moved to a freezer and then to a reach-in cooler that holds time/temperature control for safety foods at 41F or below. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the front line sanitizer bucket whiting out and then blackening test strips. The water was dumped and a correct concentration was achieved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles have an accumulation of soil. ALSO, the ice chute is soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta made on 2-28-23 in the glass reach-in cooler, no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed a soufflé cup used to scoop dry product in the glass front reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the lip of the frame for the ice machine is soiled. ALSO, the top edge of gaskets on the reach-in cooler are soiled.

Basic - Old labels stuck to food containers after cleaning. Observed a full pan of ham date marked for 2-24-23, when it was sliced yesterday.

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates on the front line, food contact side up. These have been inverted. Corrected On-Site