ANTHONY, Marion County

ORIGINAL SANS PIZZERIA

9520 NE JACKSONVILLE RD #B, ANTHONY, FL 32617

FoodSeating

Latest violations

2 High Priority

Apr 15, 2026

City

ANTHONY

County

Marion

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 4Total: 8

03A-02-5

Detail 24513611

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F - Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F. Corrective Action Taken

29-42-4

Detail 24513613

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint

22-02-4

Detail 24513617

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table next to back door soiled with old food debris.

43-08-4

Detail 24513614

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen area.

40-06-5

Detail 24513612

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to peppers in dry storage room. Manager moved bag to area where employee items are stored. Corrected On-Site Repeat Violation

23-03-4

Detail 24513615

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with old flour.

08B-12-5

Detail 24513618

Basic - Stored food not covered. Sausage and ham in reach-in cooler on front counter. Manager placed lids on pans. Corrected On-Site

21-07-4

Detail 24513616

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Make line sanitizer bucket, 150 ppm. Manager added water to bucket, 75 ppm. Corrected On-Site Repeat Violation

Nov 20, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 12, 2025

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 7Total: 13

22-41-4

Detail 24185930

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. Warning

02C-01-5

Detail 24185939

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna stored in reach-in cooler across from three compartment sink dated 10/14. Manager stated lasagna is stored in reach-in freezer then removed. Manager stated lasagna removed from freezer on 11/10, proper date placed on lasagna. Corrected On-Site

03F-02-5

Detail 24185937

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on front counter. Manager stated sauce has been out for three hours. Manager placed proper time marking on sauce. Corrected On-Site

41-10-4

Detail 24185934

High Priority - Toxic substance/chemical improperly stored. Case of pasta stored next to dish soap. Manager moved noodles to shelf with other dry goods. Corrected On-Site

29-42-4

Detail 24185935

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

31A-09-4

Detail 24185932

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by prep table.

24-05-4

Detail 24185927

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen make line.

08B-49-4

Detail 24185933

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Snickers bar stored in kitchen reach-in cooler. Manager placed Snickers bar in a pan marked personal. Corrected On-Site

40-06-5

Detail 24185931

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on shelf next to kitchen make line.

08B-38-4

Detail 24185928

Basic - Food stored on floor. Case of Pepsi on floor in dry storage room. Manager placed Pepsi on shelf. Corrected On-Site

21-12-4

Detail 24185929

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen make line reach-in cooler. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site

21-07-4

Detail 24185938

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 150 ppm. Manager added water to bucket, 75 ppm. Corrected On-Site

21-38-4

Detail 24185936

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on kitchen make line. Manager placed bucket on shelf. Corrected On-Site