MARYS PLACE

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched head and placed hands on hips then touched clean plates without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened cases of raw pork sausage over potatoes. All were moved to proper order during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sticks in server station 74F. Placed on ice during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes, hash browns, and eggs have a time mark of 7 and 8 am. Operator updated time to 11AM. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of reach in cooler with eggs in back room soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in server station has sanitizer bucket, ketchup, and cleaner inside. Hand wash sink in kitchen has dishes inside. All were moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over bin of flour. Moved during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in cooler on top of bag of cream in reach in cooler near server station. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table over flour in prep area. Moved during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers soiled with grease and food debris. Gaskets of reach in freezer soiled with grease. Shelf near cooking equipment under prep table soiled with food debris. Three fans in kitchen area soiled with dust. Hood filters soiled with grease. Repeat Violation

Basic - Open dumpster lid. Dumpster in parking area.

Basic - Unclean building components, attachments or fixtures. Floors under equipment and coolers throughout kitchen soiled with food debris. Wall in prep area soiled with food debris.

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Coffee in filters on counter in dining area not covered. Employee placed lid on filters. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with ,mop head down.

Basic - Wiping cloth sanitizing solution stored on the floor. One on cookline. Employee picked up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hash browns in reach-in cooler next to back door. Manager moved eggs to shelf where eggs are stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to three compartment sink: tomatoes (50F - Cold Holding); ham (45F - Cold Holding. Manager voluntarily discarded items. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on prep table next to cook line fryer. Manager stated eggs placed on table thirty minutes prior, manager placed proper time mark on eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and backside of deflector plate inside of ice machine in wait station.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification, manager certification expired on 1/18/2024. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Mountain Dew soda on prep table across from cook line fryer. Manager removed soda from prep table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored in dry storage area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between back door and frame at the bottom of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame to kitchen reach-in freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm. Manager added to bleach to bucket, 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour stored in dry storage area. Manager placed label on container. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses and continued to work with food without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in bag over cracker crumbs. All were moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: Sloppy joe mixture 124F, manager added to Time as a Public Health Control (TPHC). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near back door has build up of dust and mold like substance near fans. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Female employee refreshed sanitizer bucket at hand sink in server station. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Signed during this inspection. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment not able to provided documents during this inspection. Time being utilized for multiple items in kitchen. Emailed DBPR forms during this inspection. Repeat Violation

Basic - Abrasives and detergents not removed during the rinse process. Male employee washing dishes and placing soapy dishes in sanitizer without washing off the soap. Inspector spoke with employee about washing dishes properly. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in dining area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in reach in cooler. Moved during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of popsicles in reach in freezer. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler. Purse on shelf over syrup. Phone on shelf over seasoning. Hat on top of bin of rice. All were moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in server station wet nested.

Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf of rack in server station.

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area. Placed on shelf. Also, one wet towel on prep table near triple sink. Placed in bucket. Also, sanitizer 200 ppm in server station. Manager refreshed bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, pork loin no date marked, Manager date marked 09/05/21, also at the prep area green beans and potatoes, Manager date marked 09/05/2021 Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All cards expired August 2021 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep area, Manager moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the server area, employee items (keys, cigarettes and cellphone above prep table, employee moved all. Corrected On-Site

Basic - Food stored on floor. At the prep area, onion bags on floor, manager moved off the floor. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. At the cook line, Employee installed properly Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, wall soiled with grease build up.