KFC # L518062

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in bottom of reach in freezer on cookline. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Wall near mop sink covered with wood showing water damage. Several broken floor tiles near cooking equipment in kitchen with standing water. Floor tiles broken in ware wash area with standing water. Several broken floor tiles bear walk in freezer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over boxes on dry storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrub brush and fryer cleaning scoop on shelf over clean dishes on clean dish rack. Moved during this inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Several vents and tiles on ceiling soiled with black spots and dust. Floor soiled in kitchen area with flour and grease. Wall in ware wash area soiled with black substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.) water nozzles in kitchen are soiled with lime like substance. 2.) Ice chute in dining area soiled with green substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink near dry storage area. Removed during this inspection.

Basic - Building components, attachments or fixtures in poor repair and/or not smooth and easily cleanable. 1.) Cove molding broken in raw chicken walk in cooler. 2.) Several broken tiles on floor in kitchen. 3.) Acoustic tiles on ceiling in ware wash area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Posted license expired 6/1/2025. Manager received copy of new license during this inspection and posted.Corrected On-Site Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor under ladder in back room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over gloves near raw chicken breading station. Discarded during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Exterior of walk in coolers and walk in freezer doors soiled with food debris. 2.) Hood filters soiled with breading and grease. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in ware wash area has a slow drain.

Basic - Unclean building components, attachments or fixtures. 1.) Floor in dry storage area soiled with food debris. 2.) Standing water in broken tiles in kitchen area. 3.) Wall near walk in coolers soiled with breading. 4.) Ceiling tiles and ceiling vents soiled with dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machine across from three compartment sink.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in dish area. Manager turned pressure up during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in ceiling of dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of warmer across from make line greasy. Walk-in cooler gasket. Gasket of kitchen reach-in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device not located on three hose connection bibs at splitter added to mop sink Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles with black substance. Repeat Violation

Basic - Clean, single-use gloves not handled in a sanitary manner. Pair of gloves on shelf in walk in cooler. Manager discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water. Areas of floor covered in water near dry storage shelf in back of kitchen area.

Basic - Plumbing system in disrepair. Hand wash sink in back kitchen area has water turned off underneath due to leak. Manager is able to turn on water from underneath. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on side of building with no device. Repeat Violation Admin Complaint

Basic - Building components, attachments or fixtures in poor repair. Floor tiles broken and cove molding broken throughout kitchen area. Ceiling near office area in disrepair and buckling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave. Moved during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to protein cooler soiled with food debris. Repeat Violation

Basic - Plumbing system in disrepair. Toilet in ladies room consistently running. Hand sink near drive thru has foot pedal, water consistently running when water is in on position. Manager turned off water during this inspection. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hand and continued to package food without washing hands and changing gloves. Discussed bad hand habits with employee and manager. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. Standing water in several broken floor tiles.

High Priority - Toxic substance/chemical improperly stored. Purple chemical bottle on shelf over clean sheet pan I ware wash area. Manager moved. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter does not have device on hose connection side. Unnecessary device above splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in hot box containing chicken soiled with grease and food debris.

Basic - Building components, attachments or fixtures in poor repair. Several cracked and broken tiles in kitchen area. Cove molding near mop sink broken.

Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing at sink near drive thru. Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout kitchen area, several areas of standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to walk in protein cooler visibly soiled with food debris. Exterior and interior of reach in cooler on cook line soiled with food debris and grease. Hood filters over fryers soiled with dust. Exterior of hot holding cases soiled with food debris on cook line.

Basic - Unclean building components, attachments or fixtures. Wall it ware wash area and above mop sink soiled with black substance. Floor under fryers has a buildup of grease. Repeat Violation

Basic - Drain cover(s) missing. Under chicken breathing station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall closed to chicken station soiled, also walk-in cooler floors and kitchen floors.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, ice chute soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, manager moved. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry storage area, dirty apron above single service, employee moved. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents soiled also with dust accumulation.

Basic - Floor soiled/has accumulation of debris. Under shelves at the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go buckets not inverted, employee inverted. Corrected On-Site