ZAXBY'S RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee went to dining area and placed bag of food on to go shelf in dining room then reentered kitchen area, touched screen then picked up trays with plates of food and condiments without washing hands. Manager spoke to employee. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in drawer cooler soiled with food debris on cookline. Ice chute has brown substance in dining room. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter scoop ice and pick up uncovered plates of food, two wearing bracelets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust. Exterior of seasoning bins soiled with food debris. Handles of reach in freezer in kitchen soiled with grease. Repeat Violation

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee making drink with long nails and no gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Broom propped up on sink at front counter near ice machine. Moved during this inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks behind front counter have a water temperature of 72F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on dry storage shelf over trays. Moved during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor has food debris and food packages on cookline and behind front counter. Employee began sweeping. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and handles soiled with grease and food debris. Pan lids over items in reach in make table soiled with food debris. Exterior of hand sink on cookline soiled with food debris. Black tubes holding cups under front counter soiled with dust.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched shoulder with gloved hands then continued to pick up bag of shredded cheese without washing hands. Female employee touched shirt then continued to place sauce containers in bag. Manager coached both employees. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago. Stop sale issued.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Moved. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron and adjusted shirt then changed gloves and continued to pick up cheese without washing hands.

High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner on prep table over fountain syrup. Moved during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table over fountain drink syrup near office. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes sitting on top of box of soda syrup. Bag and headphones on table over boxes of soda syrup.

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris, standing water, and grease. Also, deep cracks in floor tiles.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container and/or in use utensils not stored properly. Handle of scoop inside cheese bites in reach in freezer. Removed during this inspection. Also, handle of scoop inside onion straws. Removed during this inspection. Also, ice bucket not inverted. Manager flipped overCorrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make tables on cookline soiled with slimy substance and food debris. Exterior of two door reach in freezer soiled with grease and food debris.

Basic - Old food and/or labels stuck to clean dishware/utensils. Several pans on clean dish rack soiled with sugar, sauce and cheese. Several pans have old labels and residue from old labels.

Basic - Standing water in bottom of reach-in-cooler. Bottom of drawer units on cookline. Reach in cooler with salads on cookline. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese bites 130F in hot holding case with no time marked. Employees unable to determine what time item was placed in hot box. Stop sale issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese bites 130F in hot holding case with no time mark. Employees unable to determine what time item was placed in hot box. Stop sale issued.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near chicken breading station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over tea urns. Employee drink on prep table over bib syrup. Both were moved during this inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Case of foam cups on floor in water near drive thru window. Picked up during this section. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in make table on cookline has standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table over bag in a box syrup near office. All were moved during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, employee drinks above flour containers, manager moved flour. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in freezer, scoop handle touching food, manager moved. Corrected On-Site

Basic - No copy of latest inspection report available. Not available

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line, Manager and inspector addressed situation, employee washed his hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line, soiled

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor near dry storage area.