TAQUERIA LAS CATRINAS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone and face then touched pan of food without washing hands. Repeat Violation Admin Complaint

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Employee stated when waste water tank is full, employees will empty waste water into bucket then discard into woods evidence of waste water being observed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over salsa in reach in cooler.

High Priority - Sewage dumped on ground under establishment. Puddle of water with soap bubbles under truck on ground. Employee stated waste water tank is full and employees use a bucket to dump waste water into woods. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Extension cord running through area of hand wash sink where employees should wash hands.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with no CFM Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of pork and chicken made yesterday morning with no date mark. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard on top of steam table.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled bus pan under prep table.

Basic - Equipment in poor repair. Cutting board has deep grooves. Gaskets on reach in make table torn. Broken container holding cheese in reach in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelves in food truck. Repeat Violation

Basic - Food stored on floor. Case of soda in plastic bottles on floor.

Basic - Hole in or other damage to wall. Several small holes in wall above triple sink.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas between grill and table top.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck in operation at Marion Oaks Food Truck Park 2655 SW Hey 484, Ocala Fl. 34473. Food truck has flat tires and is not able to move. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door is wide open while in operation.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of two reach in coolers soiled with grease and food debris. Exterior of microwave soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets behind food truck.

Basic - Working containers of food removed from original container not identified by common name. Horchata and milk drink with no label in reach in cooler. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only. Outlet near hand sink does not have a cover.

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands. Warning - From follow-up inspection 2024-08-02: Male employee touched apron then continued to place mayo jug on prep table without washing hands. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-02: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM. - From follow-up inspection 2024-08-02: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-02: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning - From follow-up inspection 2024-08-02: No change Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered truck from outside then put on gloves without washing hands and began preparing food. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee entered truck from outside and put on gloves without washing hands. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.male employee used small cup to drink then filled customer cups without washing hands. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes with no sanitizer step. Instructed employee to set up chlorine sanitizer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in food truck

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag with tamales in drawer cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: Chicken 51F-56F cooked yesterday. Employee stated chicken has been in the cooler since yesterday. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Chicken 51F-56F cooked yesterday. Employee stated chicken has been in the cooler since yesterday. Stop sale issued. In reach in make table: beef 51F. Chicken 51F. Tongue 51F. Employee stated unit has remained open during busy time. Unit was at proper temperature this morning. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine being used for sanitizer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata and several pans of meat cooked yesterday with no date marks

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service cups and lids near hand sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over make table.

Basic - Employee with no hair restraint while engaging in food preparation. Male employees

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Male employee washing dishes with sponge.

Basic - Floor soiled/has accumulation of debris. Floor soiled with black substance and food debris.

Basic - Food not stored at least 6 inches off of the floor. Bottles of water on floor under counter where orders are placed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of make table soiled with food debris. Hood filters soiled with grease.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door open on food truck

Basic - Single-service articles not stored inverted or protected from contamination. Plates and trays not inverted. All were flipped over during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet towel near grill.

Basic - Working containers of food removed from original container not identified by common name. Bottle of water and containers of horchata with no label.