Sep 3, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ham 45°, employee moved to freezer to cooled down, temperature dropped to 41°. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date marked, manager date marked Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled, Employee cleaned. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottle with purple liquid not labeled, Manager labeled. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on top of microwave, manager moved. Corrected On-Site
08B-38-4
Basic - Food stored on floor. At the dry storage room, oil jug container on floor, Manager moved. Corrected On-Site