OPUS BAR AND BILLIARDS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector plate has accumulation of mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near ice machine has bucket inside. Removed during this inspection. Sink behind bar has colander inside. Removed during this inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles with purple substance at bar. One bottle with yellow substance near ice machine. All labeled during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. One tank in back room. One tank in room near reach in freezer.

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled in closet under air handler.

Basic - Ice bucket/shovel stored improperly between uses. Bucket is not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with black substance inside walk in cooler. Fans in ceiling over ice machine heavily soiled with dust.

Basic - Single-service articles not stored inverted or protected from contamination. Hot dog boats not inverted next to roller machine.

High Priority - Food with mold-like growth. See stop sale. Inside reach-in cooler, observed, peppers, marinara sauce, chicken and Philly meat with mold like substance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ice machine room, also no sign Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New prep room located between office and ice machine room, inside this new area, observed reach-in cooler and no handwash sink installed, also new counter installed before office entrance with cooking equipment and storage space Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in ice machine room, also mop sink no hot water (74F).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, also microwave heavily soiled. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, beer cases on floor.

Basic - No copy of latest inspection report available.