Nov 1, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1 2021 Admin Complaint - From follow-up inspection 2021-09-07: No change. Admin Complaint - From follow-up inspection 2021-11-01: No change. Admin Complaint
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager no manager certification Warning - From follow-up inspection 2021-09-07: No change. Time Extended - From follow-up inspection 2021-11-01: No manager on site at inspection time. Admin Complaint
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Warning - From follow-up inspection 2021-09-07: No change. Time Extended - From follow-up inspection 2021-11-01: No manager certification available at inspection time. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection Time. Warning - From follow-up inspection 2021-09-07: No change. Time Extended - From follow-up inspection 2021-11-01: No certification available for any employees at inspection time. Admin Complaint
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-07: No change. Time Extended - From follow-up inspection 2021-11-01: No change. Admin Complaint
Sep 7, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1 2021 Admin Complaint - From follow-up inspection 2021-09-07: No change. Admin Complaint
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager no manager certification Warning - From follow-up inspection 2021-09-07: No change. Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Warning - From follow-up inspection 2021-09-07: No change. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection Time. Warning - From follow-up inspection 2021-09-07: No change. Time Extended
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter, ambient temperature 51°, observed ice on the back of the cooler. Warning - From follow-up inspection 2021-09-07: No change, operator installed a new small (temporary) cooler. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-07: No change. Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2021-09-07: No change. Time Extended
Sep 1, 2021
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1 2021 Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 109° Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, milk 53° and °, 50°, coleslaw 49°, hot dogs 49°, Employee moved items to freezer. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, chili 109°, item placed at 11:00. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager no manager certification Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection Time. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid, employee labeled Corrected On-Site Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter, ambient temperature 51°, observed ice on the back of the cooler. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler Gaskets soiled Warning