Mar 5, 2026
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over ice cream toppings. Moved during this inspection. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display case: Empanadas 119F-129F. Manager stated empanadas were placed in unit two hours ago and increased tempurature on hot case. Discussed adding empanadas to Time as a Public Health Control (TPHC) plan if not able to maintain tempurature of 135F or above. Corrective Action Taken
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees currently working more than 60 days. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three employees that have not yet received food safety training. Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup inside chocolate sprinkles. Removed during this inspection. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over ice cream toppings and drinks in reach in coolers. Manager moved all. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint and/or beard guard while engaging in food preparation. One female employee and two male employees with hair not restrained. Two male employees with facial hair and no beard guards.