BELLEVIEW MI PUEBLO FLEA MARKET

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Lack of hot water for entire establishment. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink no paper towels, employee provided. Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the main kitchen, ambient temperature of 54F ( no time temperature control for safety (TCS) food frozen solid.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Oysters stored in white plastic smiley face bags in reach in freezer in dining area. Pork in reach in cooler in kitchen area in white bags. Raw fish stored in white smiley face bags. Warning - From follow-up inspection 2023-02-21: Raw meat stored in thank you bags. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Three dead flies in reach in cooler in kitchen area. Approximately 20 dead flys around interior door of reach in chest freezer. Warning - From follow-up inspection 2023-02-21: Dead flying insect on gaskets area of freezer located at the dining area. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs over ready to eat food. Raw oysters stored over cooked foods. Warning - From follow-up inspection 2023-02-21: Freezer at the dining area, raw oysters stored on top of bag of French fries. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two bags of oysters with no tags. Hotdogs 54F overnight. Warning - From follow-up inspection 2023-02-21: One bag of oysters and one tray of oysters no tags available. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink. Warning - From follow-up inspection 2023-02-21: No change, black hose connected. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in sink in kitchen area. Warning - From follow-up inspection 2023-02-21: Male employee rinsed container in handwash sink at the cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Several bags of oysters with no tags. Warning - From follow-up inspection 2023-02-21: Freezer located at the dining area, observed oysters stored in thank you bags and metal tray no tags. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ware wash area, ceiling is in disrepair. Warning - From follow-up inspection 2023-02-21: No change. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-02-21: No change. Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Cases of plastic bottle soda on floor behind bar. Employee food on top of reach in cooler. Bag of sugar on floor in kitchen area. Chest freezer not locked at dining area. Warning - From follow-up inspection 2023-02-21: Food on floor at the kitchen area (bag of sugar, bag of rice under handwash sink, also single service on floor. Admin Complaint

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at Ware washing area is opened and blocked from closing. Door must remain closed during operational hours. Warning - From follow-up inspection 2023-02-21: Door at Ware washing area is opened and blocked from closing. Also observed gap under door at the ware washing area. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of cups on floor under counter at bar area. Warning - From follow-up inspection 2023-02-21: Cups on floor at the kitchen area. Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment makes ceviche with raw fish. Establishment will fully cooked fish prior to serving to the public. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Oysters stored in white plastic smiley face bags in reach in freezer in dining area. Pork in reach in cooler in kitchen area in white bags. Raw fish stored in white smiley face bags. Warning

High Priority - Presence of insects, rodents, or other pests. Three dead flies in reach in cooler in kitchen area. Approximately 20 dead flys around interior door of reach in chest freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs over ready to eat food. Raw oysters stored over cooked foods. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two bags of oysters with no tags. Hotdogs 54F overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs next to stove 54F. Stop sale issued. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on ham or corn prepared Sunday. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler in kitchen soiled. Interior of grill soiled. Interior of cooler at bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in sink in kitchen area. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment making ceviche with raw fish and identifies it as "cooked with lime juice" Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Warning

Intermediate - No paper towels or mechanical hand drying device and/or provided at handwash sink. Sink behind bar. Placed towels near sink. No soap or towels in ware wash area. No paper towels in ladies room. Corrective Action Taken Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Several bags of oysters with no tags. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspectors provided one, employee postedWarning Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ware wash area, ceiling is in disrepair. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee eating in a food preparation or other restricted area. Plate of eaten employee food and several drinks on prep table over clean dishes. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on top of bar. Warning

Basic - Food stored in a prohibited area. Cases of plastic bottle soda on floor behind bar. Employee food on top of reach in cooler. Bag of sugar on floor in kitchen area. Chest freezer not locked at dining area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at Ware washing area is opened and blocked from closing. Door must remain closed during operational hours. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of modelo beer behind counter. Warning

Basic - Single-service articles improperly stored. Cases of cups on floor under counter at bar area. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several tools stored with cups and sodas behind bar. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt, msg, and sugar containers have no label. Warning