Dec 14, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
27-12-4
High Priority - Establishment operating with no potable running water. Upon arrival, no water in unit. Unable to wash hands. Operator filled water. Corrected On-Site
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment in operation at 2655 CR 484 Ocala 34473. License issued during this inspection. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ground beef, hamburgers, and cooked onions being served in bulk and were cooked outdoors on site at hotdog cart set up location.
12A-01-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Male employee used hand sanitizer then began preparing food without washing hands.
31B-03-4
Intermediate - No soap provided at handwash sink. Operator borrowed soap from another vendor on site. Corrected On-Site
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Operator unable to provide well water report.
08B-32-4
Basic - Food being prepared outside. Lemons being squeezed on site. Hamburgers being grilled onsite. Advised operator of outdoor food preparation requirements. Operator placed all equipment and products used in outdoor preparation in trailer. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops in ice, potato chips, and sugar.