MARCO'S PIZZA #8622

Intermediate - Handwash sink used for purposes other than handwashing. Bucket sitting on hand sink in ware wash area.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six employees. One certificate provided. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near front counter with a water tempurature of 75F.

Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin inside pan of cheese in walk in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of juice and water in reach in cooler over sauces.

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink at front counter water leaking on floor from sink.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-14: No change. General Manager Brumley in place at location since November 2024. Admin Complaint