MI CIELITO LINDO

High Priority - Live, small flying insects found. Two flies in food truck.

High Priority - Presence of insects, rodents, or other pests. Several ants on counter near window.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese 47F. In reach in unit since Saturday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F. In reach in unit since Saturday. Stop sale issued.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of mozzarella opened Saturday with no date mark.

Intermediate - Well water testing report/documentation is not available upon request. Operator stated water was tested but can not fond the report.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under sink has an ambient temperature of 54F.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window open on food truck.

Basic - Plumbing system in disrepair. Pipe under hand sink not connected. Repaired. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted on top of refrigerator. Operator flipped over. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon over produce.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during this inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared three days prior with no date mark. Cooked beans from two days ago with no date mark.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of beans in reach in cooler. Moved during this inspection. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal placed on unit during this inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No tires in unit upon arrival. Operator had son put tires back on unit during this inspection. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.