GRAMMY'S

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water not working properly, water temperature 87°F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in front counter area. Observed 8 flies in kitchen area. Observed some flies landing on prep tables and cutting boards. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2021.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger stored over raw pork in reach-in cooler across from fryers.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on front counter no time mark. Owner stated the butters were placed out at 7am and placed proper time on butter. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in steam table next to oven: sausage gravy (117°F - Hot Holding). Employee stated item placed in steam table one hour prior to temperature being taken. Employee placed on stove to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray ice plate inside of front counter ice machine. White cutting board on prep table in kitchen. Can opener in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand washing sink next to three compartment sink.

Intermediate - Hot water supply not maintained during peak periods. Establishment has no hot water, owner stated the water heater is on order. Water heater is scheduled to arrive 7/17/2021. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner underneath prep table at end of cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front counter area next to soda machine.

Basic - Drain cover(s) missing. Drain in front of three compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table across from dish machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of soda in front counter reach-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to waffle iron in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has gap on the top and bottom of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill and fryers greasy. Door frame of reach-in freezer on cook line. Area behind soda nozzles on front counter soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in front counter area. Repeat Violation