OFF THE RAILS PIZZA CITRA

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen with no beard guard. Employee put on beard guard during inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean pans without washing hands. Employee washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on three compartment sink. Ice bin of ice machine across from pizza oven.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees have been informed of their responsibilities. Inspector emailed reporting agreement to operator. Corrective Action Taken

Intermediate - Well water testing report/documentation is not available upon request. No current well water report available.

Basic - Equipment in poor repair. Gasket for walk-in cooler.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 13 seats in lobby, license is for 0 seats. Repeat Violation

Basic - Floor area(s) covered with standing water. Floor beneath three compartment sink.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of reach-in freezer across from pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill vents above pizza oven greasy. Outside of ice maker next to three compartment sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container open 3 days earlier not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment..

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in back of kitchen near. Pizza oven

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on clean ware rack Cell phone on prep table.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has seating for 13. Inspector provided seating evaluation form

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle stored on soil behind establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips