TEDS RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishmachine at 0ppm CL. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored near hand wash sink with stains

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth in hand wash sink at entrance to kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge is not able to provide proof of certified food manager certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or working paper towel dispenser at hand wash sink between cookline and dishmachine

Intermediate - Well water testing report/documentation is not available upon request. Observed person in charge no able to provide current bacteriological well water test for well system

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee had an open drink above reach in freezer at entrance to ktichen

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door has gap along the bottom and right side of the door that's allows light in. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed broken tile in dry goods storage area Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered next to coffee machine. Observed box of cups in back storage room stored on floor.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F - Cold Holding); Tzatziki Sauce (49F - Cold Holding); Macaroni Salad (48F - Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F Warning - From follow-up inspection 2023-09-22: Observed the following items and cold holding temperatures in the reach-in Cooler: Homemade tartar sauce 46F, raw shelled eggs 47F, corn beef 46F. All items were in the reach in cooler overnight . Stop Sale issued on time/temperature control for safety food due to temperature abuse. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F - Cold Holding); Tzatziki Sauce (49F - Cold Holding); Macaroni Salad (48F - Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F Warning - From follow-up inspection 2023-09-22: Observed the following items and cold holding temperatures in the reach-in Cooler: Homemade tartar sauce 46F, raw shelled eggs 47F, corn beef 46F. All items were in the reach in cooler overnight . Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F - Cold Holding); Tzatziki Sauce (49F - Cold Holding); Macaroni Salad (48F - Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F - Cold Holding); Tzatziki Sauce (49F - Cold Holding); Macaroni Salad (48F - Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed tray of eggs on cook line with no date mark. Manager advised that try had been out for 45 minutes, and placed time on tray. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on top of ice chest in kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door by dry goods storage area has gap on side of door and does not have a self closing mechanism

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease/oil under fryers in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tile with piece missing by kitchen back door.

Basic - Food stored on floor. Observed plastic bucket of pickles on floor in dry goods storage area

High Priority - Container of medicine improperly stored. Observed multiple prescription bottles and pain reliever stored on the prep counter. These were moved away. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a plan. One was emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda nozzles with build up. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all are expired. New books are now on hand. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep counter. This was moved below. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed drink and employee food on a chest freezer in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area just behind the ice maker flap has an accumulation of debris.

Basic - Single-service articles improperly stored. Observed plastic to go container and a funnel on the floor by the cook line.

Basic - Unclean building components, attachments or fixtures. Observed the area behind the oven has an accumulation oF grease on the wall. Repeat Violation