MCDONALD'S

High Priority - Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly crawling on trash cart in back of kitchen. 3. One fly flying insects found back of kitchen near soda rack. 4. Two flies flying in kitchen near front counter.

Basic - Equipment in poor repair. Nonfunctional ice machine in prep area. Manager stated the ice machine will be replaced soon.

Basic - Floor area(s) covered with standing water. Standing water on floor in warewash area.

Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining floor drain beside dish machine, causing water to overflow onto floor. Inspector verified all other drains in sinks are draining properly.

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on shelf above single-use gloves inside storage closet. Manager stated the gloves will be used for handling food. Employee removed some of the gloves from the shelf and labeled the remaining gloves as "cleaning only". Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in front of kitchen with painted and/or artificial nails handled fries without wearing gloves. Manager had employee put on gloves during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below fountain machine in lobby soiled with mold-like substance.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through area touched rim of trash can with hands, the proceeded to prepare a drink. Manager had employee stop, wash hands, and discard drink before continuing to handle food. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from shelf above single-use cups near walk-in freezer. Manager removed jacket from shelf during this inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Inspector had employee dilute sanitizer solution, then 75ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and vest with bare hands, then reached into freezer touching pies with gloved hand. Manager had employee stop, wash hands, and put in new gloves before returning to the cookline.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves. Manager instructed employee to wear gloves.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs instructing employees to wash hands unavailable at handwash sinks throughout establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at cookline soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen in dry storage area. One fly in kitchen near back door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection in dumpster enclosure. Manager added backflow prevention device to spigot during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to office area, manager posted Corrected On-Site