DOMINO'S

High Priority - Toxic substance/chemical improperly stored. Box of napkins stored on shelf below jug of degreaser and spray bottle containing glass cleaner in back of kitchen. Manager moved the napkins to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bin containing cornmeal at front counter. Manager removed bowl from bin during this inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex customer restroom.

Basic - Hole in or other damage to ceiling and/or wall. 1. Square hole in ceiling tile in kitchen near pizza oven. 2. Outlet cover missing on wall above prep table across from three-compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of paper plates not inverted on desk near condiment shelf. Manager inverted plates during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on shelf beside box containing foil single-use containers and box containing single-use utensils below front counter. Manager removed spray bottle from shelf during this inspection. 2. Spray bottle containing glass cleaner stored on shelf beside box containing paper plates below front counter. Manager removed spray bottle from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dumpster rusted out on bottom. Bottom of dumpster rusted through.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitor in kitchen at front counter soiled with dust and mold-like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table in kitchen beside condiments and above pizza boxes. Manager removed bucket from prep table during this inspection. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near dry storage area.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored above clean dishes on prep table near walk-in cooler. Manager removed spray bottle from table during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate missing for employee who stated they were hired seven months prior. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle used as scoop inside bin of cornmeal in prep area. Manager removed bowl from bin during this inspection.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and personal keys on shelf above dressing packets on green shelf near kitchen entrance. Manager removed apron and keys from shelf during this inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored above pizza boxes on prep table in center of kitchen. Manager removed sanitizer bucket from table during this inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on green shelf near kitchen entrance. Manager inverted plates during this inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022. Operator renewed license Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, pizza sauce no time marked, employee marked. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For nine employees Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, pizza boxes not inverted.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at the front line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For one male manager M. Wackerbarth (02/14/2017).

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager on site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021