Mar 20, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan containing portion bags of raw chicken gizzards stored on shelf directly above packages of raw fish inside walk-in freezer. Manager moved the raw chicken to the bottom shelf during this inspection. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on left side above outdoor mop sink.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles with holes in back of kitchen.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal ribs stored with raw steaks on rack inside walk-in cooler. Manager discarded the personal food during this inspection. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Rusted filters in hood above cookline.
08B-38-4
Basic - Food stored on floor. Container of cooking oil stored directly on the floor in dry storage area. Manager placed the oil on a shelf during this inspection.
33-16-4
Basic - Open dumpster lid. Lid of dumpster left open. Manager closed the lid during this inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bin containing sugar and bin containing breading missing labels in dry storage area. Manager added the proper labels during this inspection. Corrected On-Site