SOULFULL SOUTHERN KITCHEN

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside sleeve of foam takeout containers below front counter. Manager removed the chemicals from the shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet on mop sink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use plastic forks in pan at front counter laid flat, not presented with handle facing upwards to prevent contamination.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung thr mop outside during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of raw ground beef stored on shelf above package containing raw pork. Manager moved the raw ground beef to the bottom shelf during this inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle containing acetaminophen, box containing allergy medicine, and box containing cold medicine on top of reach-in cooler near cookline. Manager removed all medicines from top of unit during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of corn inside refrigerated are-table at cookline. Manager discarded condiment up during this inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above cookline soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of refrigerated ale-table at cookline. 2. Two employee drink cups on top shelf above prep table at cookline. Manager moved all drink cups to another shelf during this inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Zip bags containing raw beef stored on shelf above zip bags containing vegetables and wrapped cheese inside freezer at cookline. Manager rearranged packaging to place beef below vegetables and cheese during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing "Loctite" stored on top of reach-in cooler beside fryer baskets in kitchen near back door. Manager removed aerosol can from top of cooler during this inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Zip bags containing chicken wings with date mark of 01/10 inside reach-in cooler near back door. Manager stated the wings were frozen on 01/10 and thawed on 01/17 and added proper date mark during this inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered wastebasket.