CACTUS JACK'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle with syrup residue. Operator cleaned the soda gun. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer, employee food on top shelf over food for customers. Operator relocated the personal food. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by three compartment sink, operator relocated the wet wiping cloth. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler cooked chicken date marked 03/17. Operator removed the cooked chicken to be discarded. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin on the back porch has mold like substance spots on the sides of the deflector plate. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On the shelf over the prep table, clean container with old lettuce on the side of the container. Operator removed the container to be rewashed. Corrective Action Taken

High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin on porch with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk not date marked. Person in charge discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and taco meat dated 2/22, 2/23 pulled from freezer per person in charge not re date marked. Person in charge marked appropriately. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar unsecured. Person in charge chained during inspection. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs stored on shelf above bottled drinks, keg. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken thawed and not re-date marked. Person in charge marked appropriately. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf above prep table, person in charge removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Potatoes, water stored on floor in second walk in cooler outside. Person in charge raised. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner stored on clean ware rack. Employee removed spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured . Manager secured tank with chain. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on clean ware rack. Manager removed jacket from rack. Corrected On-Site

Basic - Food stored on floor. Observed case of water and gallon of lemonade stored on flor of Walk-in Cooler. Manager placed both items on the shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Date on pork, beef and chicken are from day frozen. Items were thawed yesterday and today. Date not added. Repeat Violation

Basic - Open dumpster lid. Two lids Repeat Violation