MAXINE'S KOUNTRY KITCHEN

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles on wait station line.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink on wait station line due to water being turned off until coke machine is hooked up later in the day.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and containers on shelf of dry storage not inverted or covered.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in ladies restroom.

Basic - Food stored on floor. On wait station line bottles of soda on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sinks in kitchen.

Basic - Single-service articles improperly stored. In the wait station area single service cups stored on the floor.

Basic - Unnecessary items/unused equipment on the premises. Discarded equipment stored outside of the back door waiting for bulk pick up.