PAPA JOES DRIVE IN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in door of white reach in cooler at 47F. Person in charge states has been in and out of unit. Moved to interior of unit. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. One container of test strips wet, other expired 2016.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee with open can stored on prep table, person in charge removed. Corrected On-Site

Basic - Uncleanable knife block in use to store knives. Wooden knife block in use in kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils stored with handles down, person in charge fixed during inspection. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tray of chicken stored in Reach in Cooler overnight in kitchen with temperature range of 58F- 76F. Manager advised that the chicken had been cooked the night before and left to cool in the Reach in Cooler overnight. Ambient temperature in Reach in Cooler 40F

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tray of chicken stored in Reach in Cooler overnight in kitchen with temperature range of 58F- 76F. Manager advised that the chicken had been cooked the night before and left to cool in the Reach in Cooler overnight. Reach in Cooler ambient temperature 40F.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one of two food handler training certificates expired

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard and no beard guard.

Basic - Light shield damaged/in disrepair. Observed light shield missing in line light fixture in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold like substance on Reach in Freezer in shed.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed Unwrapped single-service utensils not stored so that only the handles are touched under the cash register

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook. handle raw meat with gloved hands, then remove gloves, and handle clean equipment and return to cookline without hand wash. Spoke to cook during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler 47-49F. Ambient temperature of unit 55F during inspection. Person in charge states door has been open during rush. One container of cheese stored in door shelf, moved to center of unit. Person in charge moved items to other unit holding temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on case of peanut butter. Other chemicals next to food on prep table. Person in charge removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. One bottle of sanitizer unlabeled. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and vape stored on shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under and above storage shed doors.

Basic - Food stored on floor. Cases of oil stored on the floor of storage shed.