11115 SW 93 CT RD #400, Liberty Triangle, FL 34481
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone on prep table. employee removed items from the prep table Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wringing device.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time, per manager onsite three employees hired over 60 days ago. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-20: No change. Time Extended - From follow-up inspection 2022-11-16: No documents available at inspection time. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time, per manager onsite three employees hired over 60 days ago. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-20: No change. Time Extended
Routine - Food
Administrative complaint recommended
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, contact chicken no date marked, per manager, bag of chicken opened 09/04/22. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at three compartment sink area, not accessible, do not use sink sign posted due to issues with plumbing system Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time, per manager onsite three employees hired over 60 days ago. Repeat Violation Admin Complaint
Basic - Current Hotel and Restaurant license not displayed. June, 2019 Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, multiple opened employee drinks, also drinks area above customers food.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves soiled also with mold like substance
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the pizza station.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time for any employees. Warning - From follow-up inspection 2021-09-16: No documents available at inspection time. Admin Complaint
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. At the front counter area, medicine above single service, employee moved. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and reach-in cooler at the cook line, no date marked on any food items, per employee must items were portioned 07/12-13/2021.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time for any employees. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the entrance of the cook line, no hot water available, employee turned on. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. June 1, 2019.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the dry storage shelf with Big stained and cut marks
Basic - No copy of latest inspection report available. No documents available at inspection time.
Basic - Plumbing system in disrepair. Handwash sink at the entrance of the cook line, handles in disrepair. Repeat Violation