HUNGRY HOWIE'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of degreaser and proceeded to handle clean pans without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza sauce on prep table next to walk-in cooler. Manager placed bottle of degreaser in dish area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices from container located in office.

Basic - Ceiling tile missing. Ceiling tile missing above pizza prep reach-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk-in cooler stained. Fan covers in walk-in cooler dusty.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in office. Employee turned pans over. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler next to office.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge does not have copies of food manager certificate Warning - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have proof of any food handler certificates. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Administrative complied Admin Complaint