WOK N ROLL II INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from three compartment sink: cabbage (58F - Cold Holding); noodles (60F - Cold Holding). Manager stated items placed on table thirty minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer stored underneath three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice from warmer on prep table across from cook line fryers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored over three compartment sink. Repeat Violation

Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler. Manager moved onions to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of storage bins in dry storage area soiled with old food debris. Repeat Violation

Basic - Reuse of single-service or single-use articles. Old container for vinegar used to scoop rice in kitchen.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood used on shelves in walk-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager moved wiping cloth to area where wiping cloths are discarded. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves handled trash can, then picked up tray of foods and took it to walk-in-cooler outside then returned to the cook line and handled cooking utensils and food bowls. Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut a lime and placed in take out food tray with the food in the tray.

High Priority - Non-food grade paper/paper towel used as liner for food container. Towels not food grade covering broccoli in kitchen and also lining containers with cut Krab and onions in walk-in-cooler .

High Priority - Raw animal food stored over or with unwashed produce. Two dozen eggs stored above cut vegetables in walk-in-cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Large spoon stored in back hand wash sink by door. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and flour). Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of glass door reach in cooler in kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen has acoustic tiles and are not smooth and cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of coffee stored on prep table in kitchen and open energy drink can stored above food in walk-in-cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarette lighter stored on shelf above food served to the public in dry goods storage area Repeat Violation

Basic - Food stored on floor. Three plastic containers of clean oil stored on floor in dry goods storage area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at establishment have ice build up Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by front hand wash sink has torn gasket Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall along cook line soiled with grease

Basic - Outer openings not protected with self-closing doors. No self closing mechanism on back exterior door. Repeat Violation

Basic - Stored food not covered. Stored shrimp not covered in reach in cooler, Beef stored in reach in freezer not covered and ice formed on top of beef.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's covered with plastic bag and not operating Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket next to outside walk-in-cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cook line not wearing gloves, stepped out the back door of the kitchen to obtain drink bottle, filled drink bottle, drank from the bottle, stepped out to the front of the establishment, returned to the cook line, handled cooking equipment and never washed his hands or put on gloves.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has a bowl in the sink. Manager removed bowl. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (cooked rice, flour and salt ). Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen are acoustic tiles that are not smooth and easily cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, gum and cigarette lighter stored on middle shelf of dry goods storage area and above food served to the public. Repeat Violation

Basic - Food stored on floor. Container of oil stored on the floor in the dry goods storage area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in four reach in freezer in kitchen Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between he flip-top make table cooler and prep table on cook line. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on door if reach in freezer by microwave and hand wash sink is broken. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed or easily cleanable located next to microwave next to hand wash sink and reach in freezer Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism.

Basic - Reuse of single-service or single-use articles. Reuse of gallon jug with flow thru handle for storing sauce in reach in cooler by front counter Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's room covered and not working. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (rice,beef ). Manager removed bowls Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used for food film box in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soft drink can on prep table next to flip-top make table cooler on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, jacket, cell phone and keys stored above food served to the public on dry goods storage area

Basic - Equipment in poor repair. Observed gasket in upright reach in freezer in kitchen separating and taped togethe Repeat Violation

Basic - Food stored on floor. Observed two cooking oil containers stored on floor in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in freezer in the kitchen with ice build up. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on cook line between flip-top make table cooler and prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of red microwave soiled with food in kitchen. Observed walls next to corner water heater soiled with grease. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop and used to spread rice.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted or protected above microwave.

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal out of order in men's public rest room, covered with plastic bag. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed corner wood shelf in kitchen and wood support beams in walk-in-cooler and walk-in-freezer not properly sealed to be smooth and easily cleanable.

High Priority - Non-food grade paper/paper towel used as liner for food container/food contact surface. Observed cardboard on prep table with sweet and sour chicken in direct contact with food. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in-cooler two container of raw chicken stored above a box of oranges and limes.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice cooker next to hand wash sink and reach in freezer with rice at 115F. Manager advised that rice had been cooked three hours earlier.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of oil and grease on hood filters on cookline.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand wash sink in back of kitchen

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice and chicken ) Manager removed bowls. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on handle door of walk-in-freezer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream cup in upright reach in freezer stored above food served to the public.

Basic - Equipment in poor repair. Observed gaskets on upright reach in freezer door cracked.

Basic - Floor area(s) covered with standing water. Observed standing water at three-compartment sink in kitchen

Basic - Food stored on floor. Observed three containers of oil stored on the floor in the kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezers in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave by hand wash sink and reach in freezer soiled with food particles. Observed accumulation of oil and grease on walls in the back of the kitchen

Basic - Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal covered with plastic bag.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device..

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels and aprons covering broccoli in walk-in-cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed apron with mold like spots covering broccoli in walk-in-cooler

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (soy sauce, flour)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats stored on top of curry powder in dry goods storage area

Basic - Food stored on floor. Observed containers with food ( soy sauce) stored on the floor in walk-in-freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezer at entrance to kitchen Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour )

Basic - Outer openings not protected with self-closing doors. Observed back door does not have any self - closing mechanism.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed male staff cutting onions for storage, no gloves. Gloves were then added. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed batter fried chicken near the back door, 77.F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice on the cook line 103F. This was placed in a reach-in cooler. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer solution over 200 ppm for chlorine. (Bleached out the test strip.) water was dumped and added until under 200 ppm. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked battered chicken near the back door, 77F. These were moved to the walk-in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile by the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the large upright reach-in freezer has an accumulation of ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 5 gallon soy containers by the back door are soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line (entrance), raw beef container and raw chicken container stored above cooked pork and cooked chicken, Manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, yellow rice 120F, per manager rice was cooked 2:45, inspector instructed to reheated to 165F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the front area with mold like substance

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the kitchen area 12 sticky traps with approximately 18 flying insects above prep table, Employee moved all traps that were above prep table. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside cooked food (cooked chicken, pork) also inside rice container

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep table at the cook line, employee discarded. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler bag of carrots on floor, also at the kitchen area, oil jugs on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line tong handle in direct contact with chicken wings.

Basic - Working containers of food removed from original container not identified by common name. At the cook line, container with white substance not labeled