BREAKFAST STATION 16

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning - From follow-up inspection 2026-02-05: Wrong callback date entered. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs changed gloves and proceeded to handle toasted muffin and clean plate without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Biscuits in steam table stored on paper towel.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melons stored in wait station reach-in cooler dated 1/3. Manager stated item prepared on 2/3. Manager placed proper date mark on melons. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles for wait station soda machine soiled with old food debris. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: cheese (45F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line, Blade of can opener on kitchen prep table.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for two employees not manager certified, employee certificates expired on 1/10/2025. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of juice stored in reach-in freezer at end of cook line. Manager removed drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on top of soda boxes outside of office. Manager removed phone and keys during inspection. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice bucket on top of wait station ice machine. Manager turned ice bucket over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Top of dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cookline, raw beef stored over fully cooked sausage. Manager stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut melons with date mark 10/23.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added. No backflow device installed below splitter where hoses attached.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as a prep sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in classic Benedict and florentine Benedict missing asterisk on both printed and online menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary ammonium.

Intermediate - No soap and/or handwash sign provided at handwash sink. No soap or handwash sign at sink located near three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on top of ice machine not inverted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of ice machine. Manager relocated the drinks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish storage rack near three-compartment sink. Wet nested cups at server station.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top ice machine unprotected. Surface of ice machine was observed as dusty. Manager moved ice scoop to dish machine and washed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging on oven door handle near cookline. Manager moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Meatloaf in reach-in cooler at cookline labeled as hash. Manager moved to a clean container with correct label. Corrected On-Site

Basic - Open dumpster lid. Dumpster located behind establishment with open lid. Employee closed the lid. Corrected On-Site