MIC'S 19TH HOLE PUB

High Priority - Roach excrement and/or droppings present. In cabinet next to chest freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired in 2024.

Basic - Dead roaches on premises. Approximately 10 dead roaches in cabinet next to chest freezer. Manager cleaned and discarded all. Corrected On-Site

Basic - Open dumpster lid. One lid open.

Basic - Equipment in poor repair. Interior of microwave behind front counter.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee (on-site).