CHICHARRON Y MAS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: pans of raw chicken on shelf over pans of raw pork. Moved during this inspection.Admin Complaint Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels were provided during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves in reach in drink cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf on top of bread. Moved during this inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in food truck. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around door of reach in freezer soiled with black substance. Cleaned during this inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf over steam table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: tub of raw chicken on shelf over vegetables. Operator moved all. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Container of plantains in sink. Operator moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Reuse of single-service or single-use articles. Gallon water jugs with an open handle being reused for sauces.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In teach in cooler: raw chicken and raw beef omelette shelf over raw pork, plantains, and salami. Repeat Violation Admin Complaint

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Male individual stepped out of food truck eating food. Operator stated person was a friend.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of make table.

Basic - Employee with no beard guard/hair restraint while engaging in food preparation. One male employee.

Basic - Single-service articles not stored inverted or protected from contamination. Metal pans on top of hot box and on shelf over steam table. Flipped over. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels in ware wash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw chicken on shelf over sauce. Moved to proper order during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on top of hot box near door. Manager killed and discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tray with plantains on top of hand sink. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen has multiple holes over opened door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three towels.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: pork 50F. Cheese 52F. Pork 52F. Chicken 52F. Milk 50F. Pork 48F. Milk 50F. All items placed in unit today, moved to reach in freezer cooler and ice chest. Corrective Action Taken Warning - From follow-up inspection 2024-02-28: In reach in cooler: Chicken 48F. Pork 49F. Beef 50F. Items were placed in reach in cooler at beginning of work day. Moved to reach in chest freezer. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-03-22: In reach in cooler: milk 45F. Cheese 51-52F. Pork 52F. Chicken 51F. Shell eggs ambient 52F. Al, items were moved to freezer and iced down. Manager stated cooler was maintaining temperature earlier in the day and food temperatures were all 41F and below. Admin Complaint - From follow-up inspection 2024-03-27: In reach in cooler: pork 43F. Milk 50F. Cheese 49F. Manager stated items were placed in cooler one hour prior. Items were iced. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 51F. All TCS items moved to different unit. Warning - From follow-up inspection 2024-02-28: Reach in cooler has an ambient temperature of 50F. Lights are not working on front panel of unit and unit is pressed up against wall with no room for ventilation.Admin Complaint Admin Complaint - From follow-up inspection 2024-03-22: Reach in cooler ambient temperature is 52F. Admin Complaint - From follow-up inspection 2024-03-27: Reach in cooler has an ambient Tempurature of 60 F. Admin Complaint