HAMPTON INN & SUITES

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer cleaner stored on kitchen prep table next to coffee urns. Employee moved spray bottle to three compartment sink area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in kitchen reach-in cooler. Employee stated the milk was opened the previous morning. Employee placed proper date marked after opening on container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table. Employee cleaned can opener during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand washing sink next to three compartment sink. Employee moved cart during inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment, food manager's certification expired on 6/12/2924. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to three compartment sink. Employee provided soap during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates stored on shelf in dry storage area. Employee turned plates over. Corrected On-Site